I was never a big fan of milk chocolate. It was always too sweet, too bland, and never gave me that same chocolate rush of pleasure that a nice chunk of dark, bittersweet chocolate did. When I wrote my chocolate book, I heard from more than a few people, sheepishly, that they preferred milk chocolate. So I wanted to find out why a chocolate-lover would…
I pass this café often when strolling up the rue de Chemin Vert, in the 11th arrondissement. Someday I’ll stop in at the bar for a café express since I’ve always loved the lettering out front. My local La Poste, a streamlined Art Deco masterpiece built in 1935, meant to suggest the speed and futuristic-optimism of the industrial revolution. Some would argue La Poste is…
In this month’s Hemispheres Magazine, the magazine of United Airlines, you’ll find my article about exploring the chocolate shops of Paris. I talk about many of my favorite places, why I like them…and what I recommend you get while you’re there! Although the article is only available on United Airlines flights in October (so book your flight to Paris today!) you’ll find a special ‘Cyber…
What do you do with a fruit who’s flesh is gritty and rock-hard, inedibly astringent when raw, and as vexing to slice through as a tough ol’ catcher’s mitt? No one seems to know what to do when they happen upon some quince at the market. The gnarly-looking fruits seem as if they’ve just been plucked from a medieval centerpiece, surrounding by medlars and split-open…
I am often asked the difficult-to-answer question, “Who is the best chocolatier in Paris?” There are very few parts of Paris where you can’t find something delicious made of chocolate. Luckily from my apartment, I’m just a few blocks from Dalloyau, Gerard Mulot, Lenôtre, and Joséphine Vannier near the Place des Vosges, a small chocolate shop whose window delights the tourists, but belies the more…
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