David: Hey Frederick, I remember meeting you years ago at a Food Show, and was really impressed with both you, and your exceptionally good chocolate. You were so friendly and open about what you were doing, and I saw in you such a passion for producing high-quality chocolate from organically-grown beans. I’m so glad we’ve kept in touch since then, and you’re happy to answer…
Let’s say you’re cooking dinner. And you drop something behind the stove. Like a bit of meat, for example. Or a piece of broccoli. But it’s just out of reach. (Of course.) What would you do?
France, one of the last countries to ban smoking in restaurants, is ready to ban smoking, alledgedly on January 1st, 2007. Like most things here, it’s not quite a ‘done deal’…(in French, there’s le conditionelle, a verb tense that gives politicians a bit of wiggle room, like shoulda-woulda-coulda). Restaurant and café owners feel the ban will hurt business. But I’m wondering: Won’t it help? People…
Melissa’s list for Five Things To Eat Before I Die. While the last thing I wanted to think about when I got back from vacation was dying (well, until we hit le traffic bouchon returning to Paris on the autoroute), here it goes… The Salad Judy Rodgers Made For Me When we were both working at Chez Panisse, one evening Judy Rodgers asked me if…
Shallot jam is a wonderful addition to a number of dishes. It’s a bit sweet and a little tangy, as well as savory, and a judicious spoonful perks up roasted meats or pâté, and can easily dress up a grilled chicken breast. You might not be familiar with shallots, but they are common in French cuisine and they’re the sweeter cousin of onions. I buy them by the sack at…
There’s a little bit of a war going on here in Paris on the rue des Rosiers, in the Marais. The Rue Des Rosiers is the Jewish street, sporting several good (and a few bad) bakeries, a few chic clothing stores, but a string of fafafel stands and restaurants. The most famous, L’As du Falafel, is always crowded, and teeming with locals, who come for…
One of the hardest things about living in any foreign country is, of course, the language. Seriously, learning any language is really hard I’m sure, but anyone who can master French, who wasn’t pushed from the womb and spent their lifetime in an all-French speaking environment, I take my chapeau off to you. For the rest of us, it’s a challenge. Even the most mundane…
Site Changes You may have noticed I’ve been making several design changes to the site, and I’ve been adding entries about travel to Paris. Since I get so many request, I’ve adding my tips for those who are planning to visit the city, including hotel recommendations, transportation notes, and astuces to make your visit to Paris more fun from an insider’s perspective. You may have…
In spite of the appearance of these herbs, above, I assure you they’re perfectly legit. No, I didn’t open up my Pink Floyd double-album to remove any seeds. And no, I wasn’t listening to The Moody Blues at full-volume on my headphones hoping my mom wouldn’t smell anything funny coming from my bedroom, like when I was a teenager and took precautions by rolling up…
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