Washington Post Story & Recipes

I had a terrific time with fuzzy-faced food editor Joe Yonan when he came to Paris recently, and he was such a super dude, that I took him to my favorite market to meet some of my friends and vendors.

You can read the story, American Blogger in Paris in today’s Washington Post.

After our visit to a café for coffee and a walk through le marché, he came back to my place (with a photographer…and chaperone, bien sûr) and I churned up a batch of Caramelized White Chocolate Ice Cream (remember that?) as well as a warm, fruit-filled clafoutis from The Sweet Life in Paris with ripe Provencal apricots that I scored at the market.

I participated in a live Q & A, which gave me the opportunity to refute rumors that I’m “balding”—although I will accept “wirey”. You can read it at the link.