Skip to content
0 Shares

Iโ€™m a deadline for a project and am panicking about it.

Soโ€ฆbeing a world-class procrastinatorโ€”what did I do this weekend?

hosed

A. I scrubbed the hose of my showerhead.

Inside the Boar Sausage

B. I contemplated the safety of a wild boar sausage some Roman friends brought me. There were some mysterious things in there that I couldnโ€™t cut through as well, but Iโ€™ll spare you that footage. So far Iโ€™ve eaten one-third of it and nothingโ€™s happened to me.

Yet.

I Hate Soup

C. I realized that I really like to make soup.

But later remembered that I really donโ€™t like eating it.

hammock

D. I decided that instead of going to a conference in April that I should spent that time surfing and eating sushi in Hawaii.

dough

E. I made a big batch of Heidiโ€™s incredible Mesquite Chocolate Chip Cookies. I will blame her entirely for being late with my manuscript by using that French stand-byโ€”โ€Cโ€™est pas ma fault.โ€

When my career plunges into oblivion, you can blame these cookies.

hair

F. I cut my hair on the roof. After too many mauvaises expรฉriences getting my haircut in Paris, I realize that itโ€™s impossible to get a decent menโ€™s haircut around here. (Why is that?) I suppose I could pay 110โ‚ฌ and try my luck at one of those fancy places. But this way, I know Iโ€™m spreading my DNA around town which ensures my place in lโ€™histoire de Parisโ€ฆsince I surely wonโ€™t ever be able to get into Pรจre Lachaise.

So if you were eating out on some lovely cafรฉ terrace this weekend, enjoying the sun, and a hair-ball floated into your croque Monsieur or salade dโ€™Auvergneโ€ฆumโ€ฆsorry.

prunes

G. I ate a couple of prune-stuffed prunes and photographed them for like three hours in all sorts of angles and light. Then tried to decide if I could write a story for the blog about it. Then re-decided that maybe Iโ€™d written enough about prunes before and that no one would be interested and that even though they looked pretty cool cut neatly in half, they also looked vaguely testicular and that I should just forget about it and get back to work.

Which Iโ€™m going to do right now.

I promise.


0 Shares

51 comments

    • fanny

    I have a project due tomorrow and Iโ€™m currently completely procrastinating. Homemade bagels or potato pieroji anyone?

    • Sara, Ms. Adventures in Italy

    Is that ALL you did? :) Surely youโ€™re leaving a few things out. I think D) sounds like the best choice.

    • Judith inUmbria

    Well, I guess I need to invite you here for several reasons.
    1) I give great haircuts or my guy Piero is cheap and fab
    2) my shower hose is faultlessly clean and the shower is a Jacuzzi massage shower (try Bref spray on a sponge.)
    3) I like to eat soup but donโ€™t very much like to make it. It seems like a lot of work for something that disappears so fast.
    4) salsicce di cinghiale is dead common here
    5) I am not tempted by your cookies but I have found a chocolate dessert I really like
    6) the prunes? Meh.

    • krysalia

    ah, la procrastination active, you seem to be damn good at it, en effet ! :)

    About thoses prunes, iโ€™d love to see whatโ€™s inside and the batch of pictures. Actually, iโ€™d love to read articles from you about techniques of good food photography :) (maybe you did that before, i must admit i went to the archives but not all of them)

    • Mimi

    David, you shouldnโ€™t make me laugh so hard this early in the morning.

    • Christy

    I didnโ€™t really think testicular so much as I did dead, bloated mice when I saw those prunes in your hand. Blegh.

    • Lacey @ The Road is Life

    you are hilarious and your hair ball pic, quite entertainingโ€ฆ and unique.I got my hair cut down south in Limousin, I donโ€™t know why, I was sure theyโ€™d give me a mullet, but in the end they ended up charging me 30 Euro to cut a straight line, something I could have done myself. Instead, I ended up flying to Rome to get a decent, yet over priced cut thereโ€ฆ

    bon courage, David!!

    • Jessica

    Ah yes, Iโ€™ve been there and done that. Well, not exactly those methods, but yesโ€ฆ itโ€™s so much easier to find other things to do other than the writing that must be done. Have a child, David, that will provide you with all the excuses you need! And you can probably share some prune stuffed prunes with them, too, if you train them (the child) right.

    • Jenne

    I so hear you about the soup. I get all excited to make it and then it just sits in the freezer using up all my tupperware.

    • David

    Jenne: Put it in Zip-loc bags. That makes it much easier to toss out later!

    Lacey: You mean I have to go to Rome for a haircut? What if I run into more of that sausage there?

    Christy: If it looked like that to me, I wouldnโ€™t be holding it in my hand. : )

    jessica: Sorry, but Iโ€™ve passed what the French call โ€˜andropauseโ€˜, which curiously, is the male counterpart of menopause.

    Thank goodness, because Iโ€™ve seen first-hand what those prunes can do to adultsโ€”no thanks for feeding them to children.

    • deb

    That is some ambitious slacking. I just read blogs. Like, uhโ€ฆ now.

    • Polly

    David โ€” I just scrubbed my showerhead (with decalcaire) this weekend too, and started writing about it. Never done it before. Uggh/arrgh! Itโ€™s flowing worse now. I was told to use vinegar or the store bought stuff.

    Anyway, vive la procrastinationโ€ฆ

    • Leslie

    Deadlines only exist, I think, to give us the opportunity to clean/organize weird things in our house that otherwise donโ€™t get our attention. Thereโ€™s nothing like a due date to inspire me to neatly cable tie all the cords to my electronics or create a modular storage system for socks and unmentionables from shoeboxes.

    Lifehacker has a lot of good posts on productivity that I find make me feel all โ€œI can do it!!โ€ as opposed to โ€œWhy did I do this to myself again?โ€ Hereโ€s a recent one on โ€œProject Kill Daysโ€ (which, despite the clunky name, sounds like it might actually help one approach the stated goal of making your day 3 times as productive). Another on working within Parkinsonโ€™s Law and using discrete work periods to keep yourself on task. I canโ€™t say Iโ€™m always able to work these ways but sometimes just reading the articles is enough to convince me to try to get back on task.

    • La Reveuse

    Try Studio 203 on Boulevard Vincent Auriol, Paris 13th Arrondissement, Metro Place dโ€™Italie/or 27 bus. Phone number is 01 42 16 83 32. They donโ€™t take appointments, though, itโ€™s walk in only. The owner, Vincent, does a nice manโ€™s cut for about 45 euro (at least 2 years ago that was the price.) My hubby went to him when we lived there. I went to Min, who has moved on. If you can get it out of him where he went, my Parisian friends would be truly grateful. That little Vietnamese man was a genius!!! But Vincent is good for men, cheap, and itโ€™s not hard to get in. Just donโ€™t go to the Asian lady with the waist length hair.

    • steamy kitchen

    and Iโ€™m procrastinating by coming and reading your blogโ€ฆ..ah it comes full circle.

    • Luisa

    Rats โ€“ so does that mean no New Orleans for you? Iโ€™ll miss you in Aprilโ€ฆ

    • Alexandra

    Iโ€™m afraid that now youโ€™re going to have to talk about the prune-stuffed prunes. This sounds rather intriguingโ€ฆ. and delicious!

    • hag

    I just spent yesterday doing nothing and yet doing a lot. So donโ€™t think about it all as procrastinationโ€ฆ but accomplishing the little things in life. You were simply clearing the clutterโ€ฆ.to make way for greater inspirationโ€ฆ.or some bull@*#! like that.

    • Bren

    There is a restaurant in Lye whose name I really need. I ate there last year and did the unthinkable of not jotting down the name. Would you mind taking a trip down there? Itโ€™s only 3 hours away from Paris. You might make it back on time for your project if you leave now! :)

    • Laura

    Hooray! Itโ€™s nice to know that Iโ€™m not the only person in the universe who is apathetic towards soup. When Iโ€™m sick, I can deal with creamy chicken noodle, and when itโ€™s really cold I can do creamy tomato with grilled cheeseโ€ฆ

    but thatโ€™s it. Really. Iโ€™d rather my dinner be food, rather than a sometimes-chunky beverage. >_>

    • AngAk

    andropause??? Are you older than your distinguished President? Say it isnโ€™t so. And, Iโ€™ll be baking your Blue Chip Chocolate Chip Cookies as my procrastination tonight, thanks to Debโ€™s blog.

    • Jules

    The prunes look like beetles to me.

    I made my first Perfect Scoop ice cream in my new little machine yesterday โ€“ the vanilla with bourbon and spiced pecans! Yum!

    • Jenn

    Too funny! Also, I thought it was just me who liked to make soup, but not eat it!

    Canโ€™t wait until you visit Texas in April!

    • Sylvia

    You are so funny. I enjoy read your post

    • StickyGooeyCreamyChewy

    Iโ€™m laughing at this post, not only because it is clever and funny, but also because it hits close to home. I do the exact same thing when I am stressed out about a deadline!

    • Jessamyn

    Ew, even though I like prunes, those look like rotting eggplants.

    I never thought about it, but I do love making soup โ€“ itโ€™s so fun to throw everything in the pot together โ€“ and I tend to feel that eating it is a slightly unpleasant duty. Whatโ€™s up with that?

    • Jane

    If heโ€™s not going to the conference, chances are heโ€™s not coming to Austin, either.

    Follow your bliss, David.

    • Carol

    I have a project due tomorrow and here I am reading your blog. I guess I can blame you for my career going down the tubes. But seriously, this is much more fun than working!

    • Milena

    David, love your blog. I discovered it recently. Am learning much from you. Thanks for teaching. What is this about you coming to Texas in April? More specifically, IS IT HOUSTON you are coming to?

    • Traci

    Ahhhโ€ฆ.. youโ€™re only human. Personally, I canโ€™t even begin to get motivated for projects until the 11th hour. Something about the stress of the last few hours that really gets me going! Oh, and that sausageโ€ฆ thatโ€™s gross man.

    • David

    Jane, Jenn, Milena: I wouldnโ€™t miss Texas for anything! Iโ€™ll still be there. You can check my dates & appearances on my Schedule page.

    • Maureen in Oakland

    Vive la procastionation! Thatโ€™s what I am doing reading your blog (thank the procrastination, food and chocolate gods you are here). I made potato leek soup with parmasan toasts earlier.

    I am glad you are having luck with Heidiโ€™s cookies. Mine turned out terribly (and I usually make a mean cookie). A friend of mine also had trouble (hers were too flat and mine were too thick). I wonder what we are doing wrong. Maybe I will give them another shot instead of working.

    I got my hair cut and ma racine touched up at Rock hair in the Bastille last June. They did a damn fine job too at a great price. Who knew?!

    Maureen in Oakland

    • Steve

    Thanks for the andropause excuse. Maybe I can use that.

    • Cliff

    Canโ€™t wait to see you in Hawaiiโ€ฆ.assuming the manuscript is done by then!!

    • David

    Manuscript?

    What manuscript??

    • Kathy

    Dang! Me too on the soup thing. I made soup last week and yet it sits, still untouched in the fridge. And shortly in the trash. Maybe we can form some kind of co-op to match soup makers with soup eaters.

    • Steve G

    Off topic, but maybe you have some bananas laying around you need to use: I made your chocolate baileyโ€™s banana ice cream on a ski trip recently, but first I caramelized some sugar, dropped in a knob of butter followed by split bananas, let them cook for a bit and then added the liquids in your recipe to loosen the caramelized sugar. I also used bourbon instead of rum since I didnโ€™t feel like walking up hill in the snow both ways to the store for rum after skiing all day, and it came out just fine, if not better! I didnโ€™t have a scale, so I just used LOTS of chocolate. Err on the side of more, and the worst that can happen is the ice cream will be stiffer but still not too hard. The first time I made it, I followed your instructions to the gram and found it a bit icy, perhaps too much water from the bananas but this time with more chocolate, it was just right.

    • loulou

    Godโ€ฆthose do look somewhat testicular. It might take me some time to get that image out of my mind.

    Guess I should go and scrub the showerhead hose. That ought to do it!

    • Silla

    Lol, Iโ€™ve also found some mysterious hard things in the salami here! XP

    Mmm, sushi sounds good, no matter where you eat it!

    Iโ€™m with you on the soup, but if you want to try one thatโ€™s even better to eat than to make, try my sisterโ€™s recipe for spicy butternut soup: here. Iโ€™m normally not a fan of soup, but I ate this one for 3 days in a row! ;)

    • Bobell

    Ahhh, procrastination.
    Whenever I have a manuscript due I feel a sudden urge to walk my dog. During the last few months of my PhD I believe my dog was the most-walked pooch on the planet.
    Thanks for the fun readingโ€ฆ

    • Danielle

    I love a good confession, especially one that encourages everyone to stand up and say, โ€œI do that, too!โ€

    My version is your blog. Thanks for being my excuse.

    • Lisa Walker

    I love your blog.

    • mel

    How can you not like soup? Soup with hearty bread, soup with croutonsโ€ฆitโ€™s so satisfying!

    And despite the mystery bits, that sausage looks delightful.

    • David

    mel: I donโ€™t know what it is about soup. Maybe itโ€™s too filling for a first course, and too one-dimensional for a main. But by the time I get halfway through a big, hot frigginโ€™ bowl of it, Iโ€™ve lost interest in it. The hearty bread partโ€”wellโ€ฆIโ€™m so with you on that oneโ€ฆ

    The sausage is semi-delightful. Weโ€™re learning to co-exist in my apartment in spite of the fact that my place now smells like a curing barn.

    Iโ€™d hang it outside, but the pigeons of Paris would certainly have a field day. And depending on who you ask, I donโ€™t want to be accused of cruelty to animals. And Iโ€™m sure theyโ€™re not as picky as I am either.

    • Rowena

    Hilarious post!

    • Hillary

    Oh my goodness, you really spread your hair all over the city of Paris? You are hilarious and fastly becoming my idol.

    Yay for procrastination! Itโ€™s all I do.

    • Joelle

    Prune-stuffed prunes? haha! I donโ€™t think Iโ€™ve ever seen a prune like that beforeโ€ฆ

    Iโ€™m concerned about that sausage, I must admit.

    • mel

    i see your pointโ€ฆ

    • Marni

    iโ€™m glad you are ok after eating that wild boar sausage. i would not be so ok!!!!!

    • Spencer

    Those stuffed prunes you are holding in your hand looked like you are holding a pair of oversize black beetles.

    • Snowpea

    รƒโ‚ฌ la soupe! LOL I have the same problem. I like making soup, my soups always get requests for more and the recipe tooโ€ฆ but I donโ€™t like eating soup all that much myself.

    However, I married a soup fiend, so I make them, and he slurps them.

    As for procrastination, I canโ€™t help you there; Iโ€™m just as bad.

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...