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After the end of a long week: I renewed my Carte de Sejour, braved the hectic but incredibleMarchรฉ St. Pierre at the foot of Montmarteโ€ฆand tried to get an answer about why after 10 days, I still donโ€™t have internet access or cable tv.

With all that stress, I felt it was an absolute necessity to visit Ladurรฉe twice this week, especially since all my homemade chocolate macarons got wolfed down at a friendโ€™s birthday party and I forgot to stash away a few for myself. I needed to get my fixโ€ฆand I needed it fast.

But sometimes life tosses the weak a life preserver, namely chocolate-covered macarons โ€“ where have they been all my life?

Ladurรฉe
16, rue Royale
75, avenue des Champs Elysรฉes
21, rue Bonaparte



Links

-Coming to Paris? Check out my Paris Pastry App, your guide to the best bakeries and chocolate shops of Paris. Itโ€™s also available as an e-book for Kindle, Android, and other devices.

โ€“ Check out my recipe to make your own French chocolate macarons at home. Dipping in chocolate is optionalโ€ฆ

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8 comments

    • sam

    oh yes. chocolate covered macarons just 8 days away from me.

    • Robyn

    Another example of how almost anything can be made better if you cover it in chocolate. (I say โ€œalmostโ€ because Iโ€™ve never understood chocolate covered bugs. That doesnโ€™t make the bugs taste better, just makes the chocolate worse. Admittedly, Iโ€™ve never tried one. :P)

    This is killing me. *sob*

    • Jessica โ€œSu Good Eatsโ€

    Is that an extra layer of fudge or chocolate on top of the macaroon? What a great idea. I bet the chocolate prevents the cookie from getting crumbly, thus lengthening the shelf life. People ask me to ship them macaroons all the time, but I canโ€™tโ€“theyโ€™ll go bad too fast.

    • Raquel

    Truly a gift from the gods! I wish they would descend upon me!

    • Cristina

    Woah. Just when I thought that Ladureeโ€™s salted caramel macaroons and pistachio macaroons cannot get any better, it does.

    • laura @ cucina testa rossa

    oh my goodness. i was about to write that i still thought pierre herme had the best macarons in town until i saw those 2 deadly wordsโ€ฆ โ€œchocolate coveredโ€.

    • Gideon

    Congratulations on getting your Carte de Sejour. Just donโ€™t cover that in chocolate.

    • Lisa

    Hello David
    I reeeeeeaaaaaaaallllllly want to check out that chocolate macaron recipe (as I have 5 egg whites sitting in the freezer after last monthโ€™s Daring Bakers recipe called for homemade ice-creamโ€ฆ) the link seems to take me to a Movable Type login page. Help!!

    Link fixed! -dl

A

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