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Send Rice Krispies…Quick!

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Someone, anyone…help!…bring Rice Krispies!

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I think I brought too many marshmallows back…

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Categories: Whining

17 comments

    • Hilary

    You could always try microwaving them…that’s what we do. Yum!

    • Jason Sholar

    Can you got get marshmallows in France? Anyhow, you can use them up… hot chocolate, candied yams, some fudges, etc…. We know you can be creative. :-)

    • Melissa

    Wow! I’d offer to mail you some, but given the state of arrival of your other food packages, you’re screwed. ;-)

    • Heidi

    Have you counted them out yet?

    I love making fudge with marshmallows like Jason said. Also, slightly melted marshmallows and peanut butter is so yummy – I add pnut butter to my Krispie treats too.

    Could you make chocolate Special K treats?

    • Judith Umbria

    Use All Bran and you won’t feel so guilty.

    • kristina

    show us how to make marshmellows, please :)

    • Sugarsnoop

    How about making tasty S’mores with your stash of dark chocolate? Imight stop short of using your matzos for the graham crackers though.

    • Bea at La Tartine Gourmande

    aie aie aie! Too bad you are not by a beach and can make a camp fire. Marshmallows on a stick! Had my first in Canada when I was 17!

    • iamchanelle

    will you soon share the purpose of your need to count all these marshmallows?

    • GreenOliveTree

    Hey you can make smores with Wasa crispbread :) Thanks for reading my post on Rue Mouffetard and for the suggestion on the market at Richard Lenoir. It shall be on top of my list for the next trip! I checked out your blog and oh my what a horrid thing that happened with the EBBP. You know i’m hosting the next round so here’s counting on a really nice package to make up for the lost!

    • May

    I’ve made smores with Wasa, and I can tell you it wasn’t the bad idea I ever had.

    • theothermelissa

    You can never have too many marshmallows! (Or Marshmallow Peeps. And if you think you do, you can always make baked yams with them…)

    • David

    I am thinking of S’mores, although Wasa bread ain’t gonna cut it. I’d use Speculoos, Belgiums version of Gingersnaps, widely available here.

    J.Bo:…that cat’s gonna be in for a very rude awakening pretty soon…where’s PETA when we need them?

    Kristina: There’s a great recipe for marshmallows in my book, The Great Book of Chocolate. It’s clearly explained in detail, and instructions for enrobing it in chocolate!

    • holly landry

    hello ~

    I am a friend of Shuna’s (and a fan of yours) and I am coming to paris next weds…If you really want some rice crispies, I might be able to smuggle some in, email me….

    holly

    • shauna

    Nothing says America like piles of plastic bags with plastic food inside!

A

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