They’re Scoop-endous!

Lara’s Olive Oil and Lemon Ice Cream with Rosemary Cornmeal Shortbreads is as pretty as a picture.

Heidi churns up a batch of frozen yogurt that rivals Pinkberry’s.
(Hey…what’s a ‘pinkberry’?)

The Food Geek ain’t such a geek when it comes to churning up batch after batch.

Michael Ruhlman finds my Malted Milk Ice Cream makes him feel like a kid again.
(Then I wonder how his kids must feel?)

Instant happiness and notoriety (on page 73 of the book, to be exact) for the Amateur Gourmet.

Amy’s in cool pursuit of scoop-endous perfection.

Molly makes herself a minty summer refresher.
Which matches her new wedding shoes to boot!

Eat and Be Happy ascends to ‘heaven in a bowl’ with her nutty version of Nutella Ice Cream.

Expat Tanya in Zurich braves overseas mail and makes Butterscotch-Pecan Ice Cream…and more!

And Elise goes off on her own (fly my little bird…fly!…) to concoct a vibrant Lime Mango Sorbet.