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Food Blogger Camp, part 2

Thereโ€™s nothing that can kill a great trip more than a bad airline experience. But since Twitter has now become the airlineโ€™s biggest public relations headache, I wonโ€™t complain about anything. Okay, except for the guy sitting in front of me for the 12-plus hour flight, who kept insisting that if he just leaned forward, then slammed his body backwards, his seat back would goโ€ฆ

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Food Blogger Camp, part 1

Yesterday was the best day of my life. Okay, it was the best day of the year. And since the year is only a couple of weeks old, thereโ€™s probably going to be a few other contenders in the next fifty weeks. But still, yesterday would be pretty hard to beat. To any โ€˜normalโ€™ person, they might think that lazing in the sun for aโ€ฆ

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Roasted Root Vegetable & Wheat Berry Salad

Last summer, Romain went to stay at a place in the French countryside with a large, semi-wild potager, a vegetable garden, which the people who lived there fed themselves from. They let weeds grow, didnโ€™t spray pesticides on anything, and they ate most of the food as close to raw as they could. During his stay, he called me and said that he never feltโ€ฆ

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E-Cookbooks: Now Weโ€™re E-Cookinโ€™?

First there was the music business, which shifted radically when people learned to download music digitally. Movies are up next, and like music, the challenge for the movie studios is to figure out how to get people to pay for movies that theyโ€™re downloading digitally. And the next frontier is print media: newspapers, magazines, and books. A few of my friends are traditional journalists, theโ€ฆ

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Potato-Leek Soup Recipe

I donโ€™t think Iโ€™ve ever made a New Yearโ€™s resolution. Even if I did, I likely didnโ€™t have much success sticking with any of them, so I just donโ€™t bother with them anymore. Usually resolutions involve quickly-forgotten rules about eating better, losing weight, and saving money. (Which is probably why I never make them in the first place.) So I wouldnโ€™t place any bets thatโ€ฆ

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A lโ€™Etoile dโ€™Or

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris. Itโ€™s now a branch of the cookie and chocolate shop of Alain Ducasse.] You get a little lazy living here. At least I do. And because Iโ€™m not as spry as I used to be, if someone proposes a trip thatโ€™s more than one mรฉtro change away,โ€ฆ

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I Have 51

In French, if someone asks you how old you are, you respond, โ€œJโ€™ai 51 ansโ€, which translates to โ€œI have 51 years.โ€ It one of the quirks of grammar between the languages, which donโ€™t always intersect. In English, we do say, โ€œI own _______โ€ (fill in blank with something of which you have global, all-encompassing command of), which is a popular phrase, one that Iโ€ฆ

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