I recently spoke at Bloom Where You’re Planted, a program intended to introduce newcomers to the sometimes perplexing differences of life abroad. I stayed after my talk for a seminar on French health care. While I was familiar with some of the information, some of you might not be, especially those who are traveling to Paris. This post includes numbers to call and places to…
How does Cognac get to this… …from this? I didn’t know, but I was determined to taste as many glasses as I could to find out. The first thing I was asked before heading down into my first Cognac cellar during my recent visit was, “Are you afraid of spiders?”
I don’t know why, but on my recent trip to San Francisco, I was having a really hard time remembering the name of the restaurant called Fish & Farm. Maybe it was the jet-lag, or all the chocolate and cookies that were coming at me from all angles. But I kept calling the restaurant Farm & Fish. Or Fish Farm. Or Farm and Fowl. Aside…
Today, I stood in the middle of my apartment and screamed. It’s not something I normally do. In fact, I don’t think I’ve ever done that before. Being fifty, I’d say my life is roughly half over and I hope to never have to do it again during my last half. (I’m sure my neighbors would be pleased if I never did it again as…
If it seems to you like all that I’ve been doing since I arrived back in San Francisco has been eating, you’re right. San Francisco really is the best food city in the world, and as I walk around, (…er…I’m in California..) I mean, as I drove around, and visit my favorite restaurants and markets, I often wonder if I could move back here. I’ve…
[This policy has been updated and is valid as of November 2010.] This blog is a personal blog written and edited by me, David Lebovitz. I don’t accept any form of cash advertising or paid topic insertions except in the sidebars, between posts, and areas where it is clearly marked or evident. Some of the links in the posts are Amazon links. (See below.) Nothing…
Last week, when I spoke at the Blogher Food conference, positioned on stage between Ree and Elise, I was sure during the moments when I was going on and on, everyone was biding their time, waiting for me to shut my trap, so they could get back to listening to the other two. Then I made an announcement that seemed to grab a bit of…
The search ended abruptly Friday night at Nopa. It’s one of my favorite restaurants in San Francisco, and my pal Matt and I decided to have a boy’s night out while the planets were aligned and we were both in town at the same time. Even before I saw a menu, I knew I wanted the burger and after a plate of incredibly tasty Padrón…
The one thing I crave almost every day is a good burger. Oddly, I rarely ate burgers when I lived in the states. But for some reason nowadays, I just can’t get enough. Go figure. So we went to Serpentine, whose burger was exalted in the virtual world, as well as in print. For some reason, as soon as we sat down, I was craving…
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