I began my cooking career at a vegetarian restaurant in Ithaca, New York. Although you’ve probably heard of the other vegetarian restaurant in town, I worked up the hill at the Cabbagetown Café. While we weren’t as famous, the food was really good. Farmers would come in lugging crates of dirty root vegetables, crispy radishes, and slender green pea pods, and we’d make what we…
I finally got a chance to track down that butter I found worthy of rapture from Le Jules Verne. Oddly, when I searched the name, I found out that I actually commented on way back in 2006. How I forgot about it, I’ll never, ever know. It’s from Pascal Beillevaire, a chain of cheese shops in France. While their cheeses are very good, I have…
Living in Paris, it isn’t always very interesting watching television, which I sometimes like to do during dinner. Sure there’s some great French channels, but I’m kinda lazy when I’m eating and prefer the English-language ones, which usually means CNN International. So I often find myself flipping through cookbooks while I dine, glazing over the text and scanning the glossy photos. But when I came…
This is the salad I made myself for lunch today: And I decided that I would use it to finish one of the previously unfinished posts. Note that there’s no canned corn. No rice. And yes, real potatoes, garlic, and fresh green beans. Except for steaming the green beans, it took me all of about 2 minutes to put together. The potatoes were leftovers and…
My desktop is a mess, cluttered with posts that I started, but never got around to finishing. Like the one about Jamie Oliver, who personally doesn’t make me sick, but the camera work on his show definitely makes me quesy. A lot of times a thought will hit me when I’m out and about, then I’ll race home and start writing, only never to go…
Many visitors to Paris wish to rent their own apartments for a variety of reasons, from wanting to save money, to “living like a local.” In the last few years, Air BnB (started in 2008) and similar rentals have popped up, making a big splash in the Paris rental market. If you’re looking to rent an apartment there are now scores of websites and companies that rent…
My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child’s recipe. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate flavor. This recipe requires a bit of whipping….
Here’s a list of some restaurants in Paris that are open on Sunday. Note that some are quite basic while others may fall into the slightly touristy category. Nevertheless, I still think they’re worthy of a visit. All but the most basic restaurants prefer that diners make reservations. Another Sunday dining option is to visit one of the outdoor markets and make up a picnic….
Join me and cookbook author Susan Loomis at her home On Rue Tatin, for a Three-Day Chocolate Indulgence, November 16-19, 2008. You’ll participate in daily hands-on cooking classes, as well as learn new techniques and discover the secrets of great French country cooking and baking. Aside from whipping up classic and modern French chocolate dessert and confections with me, we’ll also have a guided chocolate…
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