The previous post got me thinking… What’s the weirdest, most unusual thing you’ve ever eaten? Leave it in the comments! (And this has nothing to do with this topic, but this is the most unusually-focused, in-depth food blog I’ve ever seen. Who knew?)
Sometimes when I’m dining with others, the conversation has a way of drifting towards organ meats. Which we Americans, in general, tend to avoid. I guess it makes us an easy target and since I don’t like them much either, you may as well paint a bulls-eye on my forehead… “You Americans!” I hear, “You are afraid to eat anything.” But by now, I’ve gotten…
One of the most confusing things for visitors to Paris is figuring out the tip system. Unlike the United States where tips are expected (and considered part of the wages paid), in France by law, service compris is always included in the price, wherever you eat or drink. Waiters are paid a living wage, similar to what someone who works in a store or bakery is paid….
I don’t like to stir things up too much around here. Last time I did that, I got my ass kicked in the comments. Truth be told, I’m a people-person and try to see the good in everything and everybody no matter what. Heck, I’m even listening to Up With People! as I’m typing right now… I don’t like to trash people or companies in…
I was excited to finally visit the famed kitchen of La Maison du Chocolat, just outside of Paris. Robert Linxe, who was born in the Basque region founded La Maison du Chocolat. He was one the major proponents of using ganache in his chocolates; that slightly-airy amalgamation of chocolate and cream. Then he went on to develop a flavor palette of ganache-based chocolates…and the rest…
Because I’m out of my mind, once I get something stuck in my craw, I’m not okay until I get it all figured out once and for all. I guess that’s why I’m a baker. Because I’m insane. When I got my new espresso maker, I became obsessed with that too, and I needed to figure out how to pull the best espresso out of…
Just a note that there’s just one space left on my upcoming Paris Chocolate Exploration Tour with chocolate-expert, author Mort Rosenblum. Included in this week-long adventure is a demonstration at the exclusive laboratoire of chocolatier Jacques Genin, a private chocolate tasting at La Maison du Chocolat, a shopping tour of one of the best outdoor markets in Paris, and in-depth visits to the most spectacular…
Do you want to know… The reason I’ll never have my own television program…(page 109) What a barely-there string bikini, high heels and world peace have in common with mango sorbet…(page 108) Why you might find me, nearly-naked, standing on your sidewalk someday…(page 141) The final installment of the trilogy, concluding my lifetime of disappointment…(page 88) Why I fear the ‘apple autocrat’…(page 110) What were…
You will love those Friendship Bars. Packed with dried fruits and nuts, and low in fat, they’re great for an energy boost at home or on the go. I like to bring them on trips with me but they’re also good around the Christmas holiday since the flavors resemble fruitcake, but are much more welcome! Adapted from Pure Dessert by Alice Medrich Feel free to…
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