Last night, celebrating my good health, I took advantage of an invitation I received to meet the Paris Bloggers. Unlike the Paris Food Bloggers, my friends who are a fine, upstanding bunch of citizens, the Paris Bloggers are a wanton, hedonistic tribe who didn’t have a clue who I was. So they tried to ply me with Cosmopolitans anyways in hopes of getting a picture…
Just to let you know in advance that this isn’t going to be one of those posts that tells you what to do with those Thanksgiving leftovers, like how to make a delicious Turkey Tetrazzini. And by now it’s too late anyways. If you have any leftovers, they’re probably toxic and I would toss them away right now. I don’t want you ending up in…
‘Tis The Season Again For Xmas in Frisco ‘Tis the absolute best thing about this time of year, the annual return of Xmas in Frisko. (Warning: Not for the easily offended.) New Mailing List The new mailing list ’tis up-and-running, thanks to all your feedback. If you’re not on the list, you’re a loser. Sign up to the right, in the sidebar, and be a…
Here on the site, we talk about food. A lot. Especially when it comes to Chocolate Rum Cake. But seriously, I was fortunate to be born in a country with lots of food. And living in Paris, I’m doubly-lucky and there’s plenty around for me to eat whenever I want. And believe me, I do. Unfortunately that’s a priviledge that I take for granted. Like…
I’ve been cooking my way through Nick Malgieri’s Perfect Light Desserts which I featured in a recent interview, and have had a great time making many of the recipes from the book, including this towering chocolate cake I made for the first Thanksgiving I had. (Yes, we celebrate Thanksgiving twice in Paris. Once on Thursday and the other on the weekend, because some people have…
While most of you are probably scrambling around looking for ways to use up the leftovers from Thanksgiving, I am slightly jealous, since I have nothing here to use up. Unlike some American holidays, which have been modestly successful in France, Thanksgiving is still uniquely American and it’s hard to explain the appeal of a day committed to overeating mediocre food that’s often, frankly, a…
Don’t be a turkey! (Or a pig…) Be sure to give thanks—no matter what you’re stuck with… Have a Happy Thanksgiving everyone! (More to come…)
I got a very cute message lately from a couple who had come to Paris and followed some of my restaurant suggestions. But it got to the point one evening here they were undecided where to go one night, and her husband said, “I don’t care. Let’s just go anywhere that chocolate-guy says to go!” I was glad to be of service, but I like…
One of the fundamental differences between here (France) and there (the US) is that here, they don’t have to help you. It’s not that there’s no customer service, but unlike the US where they’re supposed to (and expected to) be nice and helpful to customers, the onus here is on the salesperson, or the person behind the desk: They alone can decide if they want…
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