Skip to content

Free Falafel!

There’s a little bit of a war going on here in Paris on the rue des Rosiers, in the Marais. The Rue Des Rosiers is the Jewish street, sporting several good (and a few bad) bakeries, a few chic clothing stores, but a string of fafafel stands and restaurants. The most famous, L’As du Falafel, is always crowded, and teeming with locals, who come for…

1 Shares

Continue reading...

Stupid Boy

One of the hardest things about living in any foreign country is, of course, the language. Seriously, learning any language is really hard I’m sure, but anyone who can master French, who wasn’t pushed from the womb and spent their lifetime in an all-French speaking environment, I take my chapeau off to you. For the rest of us, it’s a challenge. Even the most mundane…

1 Shares

Continue reading...

Nuts and Bolts

Site Changes You may have noticed I’ve been making several design changes to the site, and I’ve been adding entries about travel to Paris. Since I get so many request, I’ve adding my tips for those who are planning to visit the city, including hotel recommendations, transportation notes, and astuces to make your visit to Paris more fun from an insider’s perspective. You may have…

1 Shares

Continue reading...

Italian Herb Rub Salt

In spite of the appearance of these herbs, above, I assure you they’re perfectly legit. No, I didn’t open up my Pink Floyd double-album to remove any seeds. And no, I wasn’t listening to The Moody Blues at full-volume on my headphones hoping my mom wouldn’t smell anything funny coming from my bedroom, like when I was a teenager and took precautions by rolling up…

506 Shares

Continue reading...

Reines-Claudes Plums

The first of the Reines-Claudes plums are at the market. These tiny, super-sweet little green plums are 18% sugar, one of the highest percentages of all fruits. The true French reines-claudes plums are grown in Moissac, near Toulouse, and are available for just a short time during August. Get ’em while you can…

0 Shares

Continue reading...

Lamb Tagine recipe

One of the first lessons I learned on my way to becoming a true Parisian was to never be on time for a dinner party. The hosts, who called with my first invitation to a dinner party shortly after I arrived in Paris, said “Come at 8pm…But you know, in Paris, that means to come at 8:30pm.” Subsequently, when I have guests for dinner, I…

370 Shares

Continue reading...

Seaweed Sandwiches

My first experience with eating seaweed was when my fourth-grade teacher, Mrs. Barnett, brought in a big bag of gnarled dried Japanese seaweed, presumably to familiarize us with foods from other cultures. Few of us kids growing up in sheltered New England would touch the stuff, although I took a little taste, but didn’t share her enthusiasm for the sea-scented tangle of salty greens. So…

1 Shares

Continue reading...

Finding a Hotel In Paris

Here’s a listing of a few notable hotels in Paris that you might want to investigate if you’re planning to come for a visit. I’ve been traveling to Paris for many years before moving here, and some of the hotels listed I’ve stayed in, while others have been recommended by guests and friends. There’s a pretty good selection, including one located on the top of…

5 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...