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Favorite Paris Restaurants

Here are some of my favorite places to eat in Paris. This is not an exhaustive list, and Iโ€™ve mentioned many of my other top picks here on the site, so you can use the search engine to find them. And thereโ€™s others on My Paris page here as well. Several of these are also not fancy places. Sure, many people come to Paris forโ€ฆ

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Save The Internet Day

I love the internet. It allows me to trans-Atlantically track the demise of Star Jones Reynolds, witness the triumph of man over beast (which some might say bears an eerie resemblance to the previous scenario), and allows otherwise successful writers to fritter away hisโ€ฆ I meanโ€ฆtheir talents, in lieu of earning a living. Today is Save The Internet Day. Living abroad often makes me forgetโ€ฆ

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La Maison du Chocolat

I tend to sometimes take things for granted. I get messages from readers, โ€œYouโ€™re so lucky! You get to live in Paris!โ€. To be honest, it wasnโ€™t like one day back in San Francisco I came home and there was an envelope waiting for me with an airline ticket, an apartment lease, and all the blanks filled in on the paperwork filled for a Frenchโ€ฆ

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The Goofus and Gallant of Chocolate

I canโ€™t tell you how many times people ask me, โ€œArenโ€™t Parisians rude?โ€ Unlike Americans who are nice 100% of the time, yes, there are rude Parisians. And today I met one. I took my guests into a well-know chocolate shops, whose name I wonโ€™t mention (ok, twist my armโ€ฆJean-Paul Hรจvin). My normal mode for visiting chocolate shops is this: We go inside, we meetโ€ฆ

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Chocolate Tasting With Jacques Genin

I began our week-long Paris Chocolate Exploration tour here in Paris this week, starting with a private tasting with famed chocolatier Jacques Genin, the elusive chocolatier who works out of his very small laboratoire hidden away in the 15th arrondisement. Ten of us, including Mort Rosenblum, crammed into his tiny workshop while he explained how he began his career, the methods he uses to fabricateโ€ฆ

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Financiers from Kayser Bakery, Paris

If youโ€™ve never had financiers before, prepare yourself for a treat. But even if youโ€™ve had them, youโ€™ve likely never had financiers from Kayser bakery. Each little moist button is the perfect taste of ground almonds and French butter. Theyโ€™re available in a few flavors, such as dark chocolate, and nature (Almond). I can never resist getting a little bag of them at the bakery,โ€ฆ

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No Man Is As Island. Except Me.

When I decided to move from San Francisco, the two places I narrowed it down to were Honolulu or Paris. The beauty of living in Hawaii isโ€ฆwell, the beauty of Hawaii. Lots of warm beaches and surfing, alarmingly-fresh sushi, tropical fruits galore in your backyard, and an accumulation of frequent-flyer miles from trips to the mainland. Paris, on the one hand, was France. So Iโ€ฆ

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