Iโve seen (and eaten!) cakes topped with caramelized almonds in several countries in the world, but never took a try at one myself. I love anything covered with crunchy, nutty, caramel (Including the famed Chez Panisse almond tart), and after dreaming about the many variations of this that Iโve tried, the time seemed right to finally tackle making one myself. I tried a few similarโฆ
Before gettingย ready to flyย back to France after the recent holiday, friends invited me to join them on a trip to Havana. I couldnโt make it, but the next best thing is taking the bus to Philadelphia, Iโm also juggling urgings to go to Los Angeles, New Caledonia, Mexico City, Vietnam, Florence, Honolulu, Miami, Florence, Oaxaca, Bulgaria, Iran, Gascony, Lyon, Rome, Chicago, Chiang Mai, Sicily, Toronto,โฆ
From the outside, Compagnie Gรฉnรฉrale de Biscuiterie is a low-slung place, resembling a workshop of some sort, rather than a pรขtisserie, located on the way up to Sacrรฉ Cลur, in Montmartre. I made the trek up there to check it out because I was interested in the one thing the low-key place makes: cookies. The French use the word โcookiesโ primarily to refer to chocolateโฆ
When I picked up Bitters, a book celebrating the history and culture of using bitters in cocktails, I was immediately hooked on the subject. I am always drawn toย books that not only tackle a single subject, but do it so well. The book sparked additional interestย when I made the Pith Helmet from the book, an enticing mixture of gin, cucumbers, Pimmโs, lemon, basil, black pepper,โฆ
Like many others, Iโm a fan of Ina Garten. Growing up, her mother didnโt want her in the kitchen and sheย never considered cooking as a profession. After marrying her husband Jeffrey, though, he suggested she quit her government job and follow her passion, which turned out to be cooking and baking, somethingย she discovered after buying a specialty foods store, even though she had no experienceโฆ
One dessert I donโt make often enough are baked apples, known in France as Pommes rรดti au four, or Pommes au four โย oven-roasted apples. We have great apples in France, which I like to buy from the local grower at my market. But Americans also have a long history with lovely apples and when I was growing up, we lived near a cider mill andโฆ
Update: La Newyorkina closed in January, 2021. You can still get La Newyorkina products online and at selected outlets. More on their website. Before my first trip to Mexico a number ofย years ago, I didnโt know Mexico was a countryย known for itsย ice cream (helado), let alone an array of other delicious sweets. I wandered through panaderias (bakeries) with the metal tray and tongs they gaveโฆ
Itโs been a turbulent week and I went into my usual default mode: I baked something. Iโd been planning on sharing an apple cake recipe with you, having cooked up some apples and bought some dates in preparation. But one morning I awoke very early after a fitful night of sleep andย started pitting dates, in the early hours of the day, before the sun cameโฆ
I love cookies. If there is a selection of cookies on a dessert menu, I always will order it. Iโve been to cookie shops from Beirut to Bushwick, nibbling my way through chewy chocolate chip cookies, macarons, buttery sablรฉs, and snappy ginger cookies, whenever I can. Even Parisians get in on the act by dubbing chocolate chip cookies,ย les cookies, perhaps because they are the classicโฆ
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