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Orange-Glazed Polenta Cake

Apparently Iโ€™m not the only one who loves polenta cake. The Italians like it so much that itโ€™s called Amor Polenta. Which means โ€œPolenta Love.โ€ Well, at least thatโ€™s what I thought it meant, because amour in French means โ€œlove.โ€ And I assumed that it was the same in Italian. (Another reason for finally getting on that life-long ambition to live in Italy and learnโ€ฆ

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La Tuile a Loup

Zut! Just after I walked into La Tuile ร  Loup, the owner of the shop was presenting a customer with two cassoles that heโ€™d retrieved from his store-room, to choose from. As the customer scrutinized each one, I also was eyeing them both longingly, with the same feeling that you get when youโ€™re at a flea market and someone is holding something that you really,โ€ฆ

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Cranberry-Glazed Meatballs

Itโ€™s cranberry season! Well, it was back around the holidays a month or so ago. And now that itโ€™s over, as much as I love cranberries, itโ€™s hard to get people enthusiastic all over again. And thatโ€™s made even harder when you live in a place where cranberries donโ€™t hold the same sway over Parisians, as they do with Americans. People often express dismay thatโ€ฆ

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Baked Marsala Pears

Because itโ€™s one of my common pantry items, shortly after Iโ€™d moved to Paris, I went to the supermarket to get Marsala, to stock my larder. Much to my surprise, the supermarket didnโ€™t have it. So I went to another, then another. Then another. Then I went to some liquor stores, where I thought for sure it would be on the shelf, but no oneโ€ฆ

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Dessance

Like Espai Sucre in Barcelona, I wasnโ€™t sure that I wanted to eat at Dessance, in Paris. Itโ€™s not that I donโ€™t love dessert (which is a good thing because I think itโ€™s a little late to change careersโ€ฆ), but because the idea of an all-dessert menu โ€“ or as Dessance calls it, a meal featuring cuisine du sucrรฉ โ€“ just didnโ€™t appeal to meโ€ฆ.

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Pork and Beans

Cassoulet was probably the first French dishes that really hooked me on French cuisine. I was working at Chez Panisse at the time and when the new Zinfandel wine was released, in a style similar to the annual release of Beaujolais nouveau in France, or the garlic festival on Bastille Day (called 14 juillet, in France โ€“ if you called it โ€œBastille Day,โ€ no oneโ€ฆ

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2014-2015

In a film a while back, there was a line that became famous โ€“ โ€œLife was like a box of chocolates. You never know what youโ€™re gonna get.โ€ Years later, Apple introduced a music device with the slogan โ€œLife is random,โ€ which referred to the music player that โ€œshuffledโ€ things around for you, randomly (so you never knew what you were going to get), althoughโ€ฆ

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Meyer Lemon Curd and Lemon Tart

Thereโ€™s been an anglo-wave sweeping across Paris the past few years, and the latest to excite Parisians has been the return of Marks & Spencer. Their last store in France closed over a decade ago and after a lot of speculation, and anticipation, theyโ€™re back. Their initial rentrรฉe was a shop on the Champs-Elysรฉes, which gives more room to clothes than it does to theโ€ฆ

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A Noste

Although Iโ€™m trying to make it less-so, itโ€™s rare that I go out to lunch with friends. People tend to think that everybody in Paris sits around all day, eating dainty macarons and sipping a coffee at the corner cafรฉ watching the world go by, while youโ€™re all working away. But most of us are swamped like everybody else (including you), hurdling toward deadlines, waitingโ€ฆ

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