I was deeply saddened when I heard that someone who happens to have been a culinary icon (and hero) of mine, and who I was fortunate enough to work with in the kitchen, is no longer standing behind her stove. This morning I learned that Judy Rodgers the chef-owner of Zuni Café, had passed. I was fortunate the work with Judy for a few years…
One of the things about living in a city like Paris is that you spend a lot of time – well, dealing with life. Bills to pay, paperwork to do, typos to avoid, stolen bikes to replace, smokers to dodge on sidewalks waving lit cigarettes (I got nailed the other day – ouch!), or buying a pair of shoes, can easily take up much –…
Hey! I’ll be doing a booksigning at Omnivore Books in San Francisco on Sunday, December 8th. The shop is located at 3885 Cesar Chavez Street (at Church) and I’ll be there from 3 to 4pm. Copies of The Sweet Life in Paris, The Perfect Scoop, Ready for Dessert and The Great Book of Chocolate will be on available. Stop by and get books signed for…
A few years ago, I had a fruit emergency. To you it might not seem that urgent, but it was springtime and I was finishing a book and needed to retest a recipe that called for persimmon puree, which I wanted to give it one last try before it went to the printer. Persimmons are fall fruits and it’s impossible to find them outside of their season. As…
A few years ago, a good friend who has sadly moved away, was kind enough to take me to Restaurant Le Meurice for dinner. The first memory of walking into the done-up dining room was the way the waiters brought her an Hermès stool for her purse, which was an Hermès Kelly bag. The second memory I have, was shortly after when we sat down…
People often ask me what Parisians do for Thanksgiving. And while many French holidays are celebrated in America, Thanksgiving is one that doesn’t cross the Atlantic. I’ve done a Thanksgiving dinner for friends and it takes quite a bit of time to find and assemble all the ingredients. And although a few stores that cater to American expats stock everything, it’s more fun to make…
My favorite thing that I bought this year is this old battered gelato dish, which was my score at a street market in Palermo. It was sitting there all by its lonesome, and there I was, to give it a happy home – it was kismet. (Or maybe it’s called something else in Italian, but I’m just happy I stumbled across such a fabulous find…
When I went to get the chicken to make my bisteeya, I wanted to follow the recipe to a T. So I went to the butcher to get a precise amount of chicken in grams. Since I wasn’t sure what one chicken thigh weighed, I took a guess that I might need 3 or 4 thighs. Judging from the reactions I get when ordering things…
The good news about my trip to Sicily is that it wasn’t all eating almond cookies and cannoli, looking for parking spaces in Palermo (and paying one of the fellows lurking about to keep an eye on the car), gorging on fresh ricotta, and wiping and everything you possible can in generous drizzles of the amazing olive oil produced there. There was “pasta” – made…
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