Room For Dessert

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Hailed by critics nationwide and called an “instant masterpiece” by the San Francisco Examiner, Room For Dessert was honored by being selected as a finalist for an IACP/KitchenAid Best Book on Baking Award. There are over 100 recipes from everything from a simple, yet over-the-top Chocolate Orbit Cake to Chocolate Chunk Cookies, as well as a great recipe for chewy Coconut Macaroons that you will want to make over and over. The recipe for Fresh Ginger Cake is a classic, and another reason that Room For Dessert has become a favorite of home cooks everywhere. The New York Times said about Room For Dessert, “David’s instructions are so clear and simple and the recipes are so good that it becomes clear what a master baker he is.” (Note that this book is out of print. A selection of recipes from it are included in Ready for Dessert.)