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Aux Merveilleux de Fred

I cannot not tell you about Aux Merveilleux de Fred. I bought three small meringues to share with friends, and when sitting on a nearby park bench waiting for one of them to arrive, I dug into the first meringue. I donโ€™t swear on this blog so I wonโ€™t share exactly what I said, but take it from me, a few expletives were uttered.

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Le Bonbon au Palais

I just realized that I havenโ€™t used the word โ€œastonishingโ€ in a while. Iโ€™m not jaded or anything. I still walk around the streets of Paris sometimes and think, โ€œWow, this place is pretty spectacular.โ€ And on my travels, including a recent trip to Chicago, I was wowed by everything from terrific Mexican food to a wonderful bakery. But sometimes adjectives arenโ€™t enough, and everyโ€ฆ

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A Visit to Patrick Roger Chocolate (Video)

Recently I visited the incredible laboratory of master French chocolatier Patrick Roger. His shops in Paris are some of my favorite places to swoon over chocolate and it was wonderful to have the chance to step behind-the-scenes and watch him make his extraordinary confections and impressive chocolate sculptures. Join me as I check out his workshop, as well as visit his garden and apiary. (Videoโ€ฆ

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Un Dimanche a Paris

[Update: This shop is now closed.] Even though it wasnโ€™t Sunday, I decided to go to Un Dimanche ร  Paris anyway. This sleek showcase of chocolate is located in an under-utilized arcade on the Left Bank, near where the saleswoman told me has become โ€œThe quartier of chocolate.โ€ The owner of the shop is Pierre Cluizel of the famed French chocolate family, but heโ€™s strikingโ€ฆ

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Hirsinger Chocolate

I wasnโ€™t expecting to find a great chocolate shop in the Jura, a region of France known best for its exceptional cheeses, namely Mont dโ€™Or, Comtรฉ, and Bleu de Gex. But a friend had arranged a visit for me since he knew I loved chocolate, and I was surprised (yet happy) to see such a sleek store run by a master chocolatier in a lesser-knownโ€ฆ

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A lโ€™Etoile dโ€™Or

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris. Itโ€™s now a branch of the cookie and chocolate shop of Alain Ducasse.] You get a little lazy living here. At least I do. And because Iโ€™m not as spry as I used to be, if someone proposes a trip thatโ€™s more than one mรฉtro change away,โ€ฆ

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Puerto Cacao

I keep a piece of paper near my front door. On it are places in Paris that I want to visit. When I hear about a place that sounds interesting, on the list it goes. Unfortunately, it seems as soon as I cross one off, a few more get added. And the list gets longer and longer and longer and longer andโ€ฆ One particular spotโ€ฆ

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Bernachon Chocolate

For my birthday, back in December, Romain presented me with a Kalouga bar from Bernachon, handwrapped personally for me by Denise Acabo of A lโ€™Etoile dโ€™Or, one the best, and wackiest, candy and chocolate shops anywhere in the world. Iโ€™ve been afraid to open it since I know whatโ€™ll happen once I do. So Iโ€™ve been saving it for a special occasion, or a WTFโ€ฆ

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Les Barres Anti-Stress

All I can say isโ€”I hope they workโ€ฆ Les Chocolats Bernard Dufoux 32, rue Centrale La Clayette Tรฉl: 03 85 28 08 10 Also available at: A lโ€™Etoile dโ€™Or 30, rue Fontaine (9th) Paris Tรฉl: 01 48 74 59 55

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