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Cafe Cortado

Iโ€™m not a fancy guy. I donโ€™t insist on expensive clothes, I donโ€™t drive a car, my hair is such a disaster I take the clippers to it once a month just to so I donโ€™t have to deal with the unruly mess, nor do I give a hoot about sitting in a suit in a 3-star restaurant, with a tie closing up my throatโ€ฆ

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Seville

I was en route to a workshop outside of Seville and right before hitting the โ€œbuyโ€ button for the plane ticket, I thought โ€“ โ€œWhat the heck am I thinking? Why not go a few days earlier, and some time in Seville?โ€ I know I say this every time I visit somewhere, but I want to move here. In fact, I even think I foundโ€ฆ

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Le Mary Celeste

The cocktail resurgence has hit Paris big-time (and itโ€™s hit me too), and the team who created Candelaria and Glass, two of my favorite places in Paris, have another hit on their hands with Le Mary Celeste. This corner bar in the Marais is named after a ship in the nineteenth century that left New York and was later found adrift and abandoned. No oneโ€ฆ

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Freddieโ€™s Deli

[Update: As of November 2015, Freddieโ€™s Deli has closed and Kristin has turned it intoย GreenHouse.] Parisians have been welcoming an influx of foods coming from a few unexpected shores for a number of years now โ€“ tacos, hamburgers, tortillas, banh mi in mobile form, and now, pastrami. Iโ€™ve never seen anyone with a more far-away look of longing than my French partner after recounting aโ€ฆ

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Eating Around London

I never really โ€œgotโ€ London. It was always this hulking city that I struggled to navigate, overwhelmingly large, with a subway system that seemed like a tangle of routes and directions that I just couldnโ€™t unravel. But part of it is my fault as I never really spent a lot of time trying to figure it out. I just accepted defeat early on. So thisโ€ฆ

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Sour Milk Bread

I was fortunate to only have few โ€œclunkerโ€ meals during my trip to Sweden. You always feel kind of bad when youโ€™re traveling, especially because you have limited time (and funds) and want every meal, and mouthful, to count. Before going to Stockholm, a friend who I was en voyage with had reserved at Lux, a restaurant in the old Electrolux vacuum cleaner factory โ€“โ€ฆ

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Faviken

Itโ€™s hard to write or talk about a place like Fรคviken. Not that I have trouble talking, as those around me can attest to, but making the trek top the restaurant far north of Stockholm is as much about the experience of being in a certain time and place as it is about eating the food theyโ€™re serving. Although I donโ€™t necessarily follow all theโ€ฆ

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Stockholm

I had no idea what to expect when I planned a trip to Sweden. I think it was a friendly discussion between friends when we decided it would be interesting to go to Fรคviken, the famed restaurant northward of Stockholm. (Iโ€™ll do a separate post on that since it was such a unique experience.) So we made a reservation, then decided to spend a fewโ€ฆ

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Rosendals Tradgard Bageri

I think Iโ€™ve been speaking in too many superlatives lately. Itโ€™s just Iโ€™ve been fortunate to be traveling and finding so many great places. Either that, or itโ€™s just my American side coming out, the one that tends to speak in superlatives. Still (or โ€œOh my God!โ€, as we say), whenever I find something amazing, I canโ€™t help but going a little loopy over itโ€ฆ.

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