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Le Camion Qui Fume

[Update: Since writing this post, Le Camion Qui Fume has blossomed into several restaurants and is no longer a food truck. You can find the most current information, including location and hours, on their website. There are also a number of good burgers places in Paris, such as local chains like Big Fernand, Blend, and PNY, as well as others.] Hamburgers have certainly become aโ€ฆ

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Sprinting Toward the Finishโ€ฆ

Everything is a mess, including my computer. I started writing this story, and lost it. (The story, I mean. I donโ€™t mean that โ€œI lost itโ€ โ€“ although I fear thatโ€™s coming.) I have piles of paperwork stacked up all around my apartment, including on every chairs and the couch. Next to my kitchen counter is a stack of unfinished recipes Iโ€™m testing, with notesโ€ฆ

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Poilane

I donโ€™t think about this so much anymore, but one of the reasons I moved to Paris is that I could, whenever I wanted to, go to Poilรขne and buy myself a nice chunk of pain Poilรขne. Just like that. Although Iโ€™m from San Francisco where there are quite a number of excellent bread bakeries, thereโ€™s something special about the bread at Poilรขne โ€“ itโ€ฆ

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O Chateau Wine Bar and Tastings in Paris

Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, theyโ€™ve moved, or something else prompted me to tweak the entry. But a lot has happened since I first wrote about ร” Chateau wine tasting programs. First off, since I wrote about them, theyโ€™ve moved โ€“ twice.

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Verjus

If youโ€™re one of those people whoโ€™ve been trying to get one of the coveted places at Hidden Kitchen, the supper club in Paris, libertรฉ and egalitรฉ have arrived in the form of a wine bar and restaurant called Verjus. After running their successful dinners, theyโ€™ve decided to take the plunge and create a warm space where they could welcome any and all guests, whetherโ€ฆ

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Paris-Lausanne Tour, September 19-25th

Due to demand for my Paris and Lausanne Gastronomy Tour, weโ€™re offering a second trip this fall. Weโ€™ll begin the week in Paris, exploring chocolate shops, tasting wine, and dining at my favorite tables in Paris. Then weโ€™ll take the high-speed TGV train to Lausanne, Switzerland, to this lovely small city perched above Lake Geneva. With the historic Lausanne Palace and Spa as our homeโ€ฆ

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Frenchie Wine Bar

I always think that maybe Iโ€™m kind of a loser because I donโ€™t go out and eat as much as people think I do. Ever since I left the restaurant business โ€“ where I worked every single night of every single weekend of my life, surrounded by other cooks (which probably explains why I am a social misfit when I have to mingle with โ€œnormalโ€โ€ฆ

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Septime

When I go out to eat, itโ€™s usually not with the intention of writing about a place. I go out to eat to have a good time with friends and enjoy the food. (And perhaps a little wine.) But I found that whenever I donโ€™t expect it, I hit on a place that merits talking about. Septime opened and caused a ripple of excitement inโ€ฆ

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Candelaria

Luis Rendรณn is my new favorite person in Paris. And the guy who makes the tortillas is my second favorite (I suppose if I got his name, he might be the first.) But itโ€™s Luis behind the great Mexican fare at Candelaria, a narrow slip of a place in the upper Marais that serves authentic Mexican food. Lately thereโ€™s a new openness, a willingness toโ€ฆ

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