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Maoz Falafel in Paris

Yes, thatโ€™s me in the corner, wolfing down falafels at Maoz. I was trying to figure out a way to break the news, but my favorite falafel place in Paris is not where you think it is. Last time I went to another joint, the French fries that came out were so light and limp that I was wondering what was going through the headโ€ฆ

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A la Biche au Bois

Itโ€™s a standard request. Whenever people ask for a restaurant suggestion in Paris, even before they open their mouth I know exactly whatโ€™s comingโ€”they want a suggestion for a restaurant that: 1) Serves traditional French food, 2) Is budget friendly, and 3) Has no tourists. There are plenty of budget-friendly places to eat in Paris, like Chartier and Lโ€™As du Fallafel, but ones where youโ€™llโ€ฆ

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Brie

This week I watched a television program on the phรฉnomรจne of locavorism in France. Being a resolutely agricultural country, the French are no strangers to being connected to the earth and to farming. But those days are waning and the announcer went to a supermarket in Paris and came out with a basket containing just a couple of items in it. (One was pain Poilรขne.)โ€ฆ

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Paris Restaurants

Iโ€™m just finishing up my Paris Chocolate Tours with guests this week and weโ€™ve had a terrific time visiting everywhere from Rungis market to watching the talented confectioners at Fouquet work their sweet magic. Because several folks were spending a couple extra days in Paris, I made up a list of some places to eat they might enjoy, that arenโ€™t stuffy or too-expensive, but placesโ€ฆ

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Mirazur

During my trip to the Cรดte dโ€™Azur with Matt and Adam, after the second or third day, we realized that we hadnโ€™t eaten in any restaurants. With the fresh ingredients available, we were preparing our own meals (pretty well, I might add), and we didnโ€™t feel the need to hand over the cooking duties to a third-party. It was a bit of heaven being inโ€ฆ

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Fenocchio Ice Cream

Every time I go to Provence and the Cรดte dโ€™Azur, I keep remembering that I want to share Fenocchio ice cream with you. But Iโ€™m not all that good at sharing, when it comes to ice cream, so I hope youโ€™ll forgive me for keeping this all to myself for a while. But after tasting more than my share of their ice cream down inโ€ฆ

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Matsuri Sustainable Sushi

[UPDATE: Matsuri is no longer open at the rue de Richelieu address.] When I was a teenager, we made a trip to Los Angeles and a family friend took us to a Japanese restaurant. I remember it well, because I was going through that phase where youโ€™re willing to do things on a dare, not because youโ€™re keenly interested in new experiences, but because youโ€ฆ

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Le Garde Robe and Spring

Iโ€™ve noted that wine bars in Paris often are the best places for casual dining in town. So when my friend Rochelle, a pastry chef friend from the States, came to visit, I wanted to go somewhere easygoing, where weโ€™d be assured of good, honest food. So we agreed to meet at Le Garde Robe,ย  which serves mostly natural wines. Another plus are the charcuterieโ€ฆ

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Bistro Bummer

Always on the lookout for classic French bistros, a friend and I recently stopped at Au Petit Riche. Iโ€™d eaten there before and found the food decent, but I remember the company a little better than the food. I was dazzled by the stunning interior and the conversation, which should have been a tip off since I rarely forget anything I eat thatโ€™s good. Manyโ€ฆ

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