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Absinthe in Paris

[UPDATE: Vert dโ€™Absinthe has closed their boutique in the Marais. Absinthe can be ordered via their website here.] Paris is always full of little surprises, like any major city. Itโ€™s always fun to poke around and find something new and unusual. And thereโ€™s plenty of the unusual in a big city like Paris, as I often report. I think of Paris as a big village,โ€ฆ

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Polenta Crisp Topping Recipe

I was recently staying at a country home in France, Since the house was surrounded by red currant bushes and the branches were loaded with tiny red berries, I spent a good portion of the weekend picking the little red orbs, relieving the branches of the tiny clusters of gorgeous little fruits. As I greedily filling my mouth with the puckery berries, I was overcomeโ€ฆ

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The Rules: Bringing Food Home From France

โ€œCan I bring that back?โ€ Iโ€™ve been asked that question a lot by visitors to France, wondering if they can bring certain items home. Here are some articles and posts about what can and canโ€™t be brought back into the United States: โ€“Think Twice Before Stuffing Your Suitcase (USA Today) โ€“Transportation Security Administration โ€“Importing Food Products into the United States (FDA) โ€“Travelers Bringing Food Intoโ€ฆ

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Favorite Paris Restaurants

Here are some of my favorite places to eat in Paris. This is not an exhaustive list, and Iโ€™ve mentioned many of my other top picks here on the site, so you can use the search engine to find them. And thereโ€™s others on My Paris page here as well. Several of these are also not fancy places. Sure, many people come to Paris forโ€ฆ

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Brittanyโ€™s Butter Bonanza

Of all the regions in France, one of the most peculiar is Brittany. The cuisine is hearty, earthy, and dynamic โ€“ like the terrain. The coastline is a virtual lunar landscape of jutting rock formations, with pristine beaches (with somewhat frosty water) tucked in between them. Consequently, upper Brittany is somewhat remote and not a popular tourist destination. Most of my days begin at anโ€ฆ

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Brie de Meaux

In summertime, I follow Parisians whoโ€™re making a mass exodus from the city. We scurry from the city, jamming crowded autoroutes and packing the train stations. The city offers few trees or shade, and the sunlight reflecting off the white buildings means little respite from the withering heat no matter how hard you look-and thereโ€™s only so much icy-cold rosรฉ that I can drink! Soโ€ฆ

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Le Verre Vole

If you plan on eating at Le Verre Volรฉ (The Stolen Glass) be sure to call first and reserve a spot. Itโ€™s located just next to the Canal St. Martin, a trendy quarter of Paris, and thereโ€™s only seats for about 18 people or so. But unlike New York or San Francisco or Los Angeles, you could call that afternoon and likely get a spotโ€ฆ.

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Lโ€™As du Fallafel

A favorite quick-bite on the streets of Paris, at Lโ€™As du Fallafel. Lโ€™As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante. Lโ€™As duโ€ฆ

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