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Porchetta

It felt a little funny heading over to Porchetta for lunch. I mean, I live right next to Italy and had amazing porchetta there just recently. So why am I taking a lengthy subway trip down to the East Village for lunch? And I was tempted even further when I was on the way to meet my friend Shira (who I met on a boatโ€ฆ

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Flat Bagels

Tradition schmadition. Something Iโ€™ve noticed every time I come to New York is that the bagels keep getting puffier and puffier. (Which happened before everything started going 3D.) When I eat a bagel, I want a chewy exterior with lot of seeds on it and enough dough inside to support a swipe of cream cheese. I donโ€™t want a whole loaf of bread in thereโ€ฆ.

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โ€ฆand that was the RUB

We came for the burnt ends. But to be fair, when we called the day before to see if RUB Barbeque took reservations, we were told that they sometimes run out of certain items because they take days to smoke. So, of courseโ€”with my luck, we arrived at RUB, aka, Righteous Urban Barbeque, toโ€ฆ I think that sign is the VA (version Amรฉricain) of theโ€ฆ

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The City Bakery

[Update: As of October 2019, City Bakery has closed.] Hereโ€™s what I like best about The City Bakery: anything you order is going to be first-rate. Thereโ€™s a thin, flaky apple tart with a hint of tangy lemon and lots of crackly sugar. The chocolate cookie is soft and bursting with deep, dark chocolate flavor. And the dreamy chocolate tartlet is simple and direct: aโ€ฆ

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Joe Coffee

Weโ€™ve been doing quite a bit of shopping here in New York. Romain has been here before, but never with an โ€˜almostโ€™ local. (I grew up next door.) Sure, heโ€™s been all the museums, but heโ€™s never been to places as uniquely American as Bed, Bath & Beyond, TJ Maxx, and Old Navy, where we saw the woman who played Janice on The Sopranos loadingโ€ฆ

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Papabubble

If thereโ€™s anyone out there who likes homemade candy more than I do, I would like to meet that person. I used to have a dream about opening a shop that sold nothing but confections made by my own two hands: chocolate-covered marshmallows, twisty peppermint sticks, naturally-flavored lollypops, sugary orange slices (god, I love thoseโ€ฆ), and chewy red licorice whips. I even went so farโ€ฆ

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New York Noshing, Part 2

I think I need to move to New York City for a whole year to eat at all the places that were on my list to try. Although, honestlyโ€ฆI could certainly just go to Zabarโ€™s everyday and die a happy man. And for all the scoffing that Whole Foods gets, Iโ€™d be thrilled to have a store with the range of fine products that theyโ€ฆ

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New York Noshing

One of the best markets anywhere, and a great place to start a whirlwind culinary week in New York, is the Greenmarket, which takes place a few times a week in Union Square. New Yorkโ€™s Greenmarket is a colorful riot of fresh corn, technicolor heirloom tomatoes, fresh-made Ronnybrook ice cream (which I didnโ€™t get to try since my consorts put a damper on things andโ€ฆ

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Zabarโ€™s

Iโ€™m always complaining that in Paris, you can never find what youโ€™re looking for. Letโ€™s say you need shoelaces that are 110 cm. Youโ€™ll go to the shoelace department at the enormous BHV department store and on the wall of shoelaces, theyโ€™ll be 90cmโ€ฆ100cmโ€ฆ105cmโ€ฆ109cmโ€ฆ111cm. But 110cm? Of course not. So here I am in New York presumably the greatest shopping city in the world. Andโ€ฆ

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