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Le Camion Qui Fume

[Update: Since writing this post, Le Camion Qui Fume has blossomed into several restaurants and is no longer a food truck. You can find the most current information, including location and hours, on their website. There are also a number of good burgers places in Paris, such as local chains like Big Fernand, Blend, and PNY, as well as others.] Hamburgers have certainly become aโ€ฆ

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Sprinting Toward the Finishโ€ฆ

Everything is a mess, including my computer. I started writing this story, and lost it. (The story, I mean. I donโ€™t mean that โ€œI lost itโ€ โ€“ although I fear thatโ€™s coming.) I have piles of paperwork stacked up all around my apartment, including on every chairs and the couch. Next to my kitchen counter is a stack of unfinished recipes Iโ€™m testing, with notesโ€ฆ

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Poilane

I donโ€™t think about this so much anymore, but one of the reasons I moved to Paris is that I could, whenever I wanted to, go to Poilรขne and buy myself a nice chunk of pain Poilรขne. Just like that. Although Iโ€™m from San Francisco where there are quite a number of excellent bread bakeries, thereโ€™s something special about the bread at Poilรขne โ€“ itโ€ฆ

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Lamingtons

When I was in Australia, a couple of interesting things happened while I scooting around Sydney. One was that I went on the hunt for Lamingtons, and a number of people offered to send me recipes, but didnโ€™t. And two, I got quite a few messages from people asking if I was coming to Melbourne. Then a food festival there rolled around and even thoughโ€ฆ

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O Chateau Wine Bar and Tastings in Paris

Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, theyโ€™ve moved, or something else prompted me to tweak the entry. But a lot has happened since I first wrote about ร” Chateau wine tasting programs. First off, since I wrote about them, theyโ€™ve moved โ€“ twice.

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Milan

Even though itโ€™s just next door, every time I go to Italy, I wonder why I donโ€™t go more often. Before I moved to Europe, I used to wonder why Europeans didnโ€™t travel to other countries more often. And now Iโ€™m one of them. I think itโ€™s because just to go anywhere, whether itโ€™s a 45 minutes flight or a 4.5 hour flight, you stillโ€ฆ

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Il Gelato Centogusti

[UPDATE: Il Gelato Centogusti is unfortunately now closed.] Iโ€™m very fortunate to have a gelato guide in Milan, because itโ€™s a rather spread out city. And like many Italian cities, Iโ€™ve found some of the best gelaterias are located farther away from the city center. (Younger, less-established gelato makers canโ€™t often afford to be in the expensive areas.) Unlike other Italian cities, Milan isnโ€™t reallyโ€ฆ

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Verjus

If youโ€™re one of those people whoโ€™ve been trying to get one of the coveted places at Hidden Kitchen, the supper club in Paris, libertรฉ and egalitรฉ have arrived in the form of a wine bar and restaurant called Verjus. After running their successful dinners, theyโ€™ve decided to take the plunge and create a warm space where they could welcome any and all guests, whetherโ€ฆ

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Where to Dine in Sydney, Australia

If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-wellโ€ฆsince for them to go anywhere, itโ€™s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was,โ€ฆ

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