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Mon Dieu! A Hospitel?

If you’re into staying in odd hotels, the most unusual one in Paris is part of Hôtel Dieu, called Hospitel. Occupying the top floor of Paris’ enormous public hospital, the hotel is adjacent to Notre Dame and features one of the most beautiful hotel lobbies in the world: a sumptuous, verdant courtyard framed by a sprawl of archways. The location of the Hôtel Dieu was…

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Paris Favorites: Eating, Drinking and Shopping

A number of folks consult the site for information about Paris, but it’s always best to get some second opinions. So I asked a few friends and in-the-know colleagues about their favorite places around the city, and I’m happy to share them with you. Included are links, when available, for complete addresses and additional contact information. Hours change and places close in Paris without notice…

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Food Bloggers on Columbus Isle, the Bahamas

On my vacation, I loved posting updates about what I was doing, but I’m sure you can understand that I wasn’t all that keen on sitting in my room slouched over my laptop. Yes, I love and missed you all. However every relationship has its limits. And there was something more important standing between you and I: But on the 9+ hour plane ride home,…

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French Train Mix

A lot of people love to travel. I am not quite one of them. Sure I love wandering through exotic markets, exploring restaurants in new cities, and sitting under an umbrella on the beach. But the hard part for me to deal with is getting there. I know that travel used to be romantic and fun, but it’s not anymore. And people like the woman…

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Churrasqueira Galo: Roast Chicken in Paris

I’ve hesitated about sharing this place with you, but have finally succumbed. After all, everyone has a right to find a great roast chicken place. Especially one that’s incredibly affordable. And pretty delicious. Churrasqueira Galo is a dive, a place where there’s always a lively cross section of residents of this transitioning quartier, including families out with the kids, Portuguese soccer players, and assorted dubious…

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Pimping My Crêpes

Turn on the television any night in France and chances are excellent that you’ll land on a program, held in a brightly-lit studio, where celebrities, authors, and other French luminaries mingle, chat, and talk about issues—or whatever they feel like. For some reason, though, they don’t run a banner at the bottom while the person is talking, like they do incessantly on American television. And…

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Bouillon Chartier

It’ll be a sad day in Paris if Chartier ever shuts its doors. True, the food isn’t exceptional. But it’s cheap and people seem to flock here in droves. And the interior? I don’t think you’ll find a more perfectly-preserved relic of an old Paris, with glass-globe fixtures, tables jammed together, coat racks high above the tables, and a menu that hasn’t made a single…

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Where Is the Best Duck Confit in Paris?

On her last visit to Paris, I introduced my cousin who’s a Franco-phile, to confit de canard, knowing that she’d love it. When I saw the rapture that took over when she put that first forkful in her mouth, I could see that she was hooked as I am. I’d taken her to Chez Dumonet, which is reliably excellent. This time, though, I’d like to…

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Restaurant Jadis

I’m not much for standard restaurant “reviews”. I think dining is a personal experience and while one person might find a dish excellent, it might not be to another person’s liking. Some folks like loud, hip places, and I’m more inclined to hit the classics. Another thing is that when I go out, I don’t always tote my camera or want to have to remember…

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