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Meribel

For the holidays this year, I decided to take up a friendโ€™s offer to visit their family in Mรฉribel, a village way high up in the French alps. As you can see, itโ€™s a spectacular place. And Iโ€™m not just talking โ€˜gorgeous sunsetsโ€™ or โ€˜charmingly quaintโ€™ spectacular. I mean, Mรฉribel was mind-blowingly, insanely hallucinante. Seriously, I wasnโ€™t prepared for the awesome beauty of it allโ€ฆ.

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Camp Cassoulet

Most people when they think of France, they think of only two places: Paris and Provence. While Iโ€™ll admit both are lovely spots for a visit (or in the case of Paris, to live in), thereโ€™s a lot more to this country than those two destinations. I suppose the romance of lavender in everything and hoards of tourists does have its appeal, but to me,โ€ฆ

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New York Noshing, Part 2

I think I need to move to New York City for a whole year to eat at all the places that were on my list to try. Although, honestlyโ€ฆI could certainly just go to Zabarโ€™s everyday and die a happy man. And for all the scoffing that Whole Foods gets, Iโ€™d be thrilled to have a store with the range of fine products that theyโ€ฆ

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New York Noshing

One of the best markets anywhere, and a great place to start a whirlwind culinary week in New York, is the Greenmarket, which takes place a few times a week in Union Square. New Yorkโ€™s Greenmarket is a colorful riot of fresh corn, technicolor heirloom tomatoes, fresh-made Ronnybrook ice cream (which I didnโ€™t get to try since my consorts put a damper on things andโ€ฆ

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Garrettโ€™s Caramel Corn, NYC

Last time I was in Chicago, it was a few weeks before Christmas and I joined the queue for Garrettโ€™s Caramel Corn. The line wasnโ€™t that longโ€ฆor so it seemed, and when people told me the wait was two hours I didnโ€™t believe them. That is, until after Iโ€™d waited for 20 minutes and barely moved three steps forward. So I left and decided toโ€ฆ

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