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A Visit to Patrick Roger Chocolate (Video)

Recently I visited the incredible laboratory of master French chocolatier Patrick Roger. His shops in Paris are some of my favorite places to swoon over chocolate and it was wonderful to have the chance to step behind-the-scenes and watch him make his extraordinary confections and impressive chocolate sculptures. Join me as I check out his workshop, as well as visit his garden and apiary. (Videoโ€ฆ

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Vandermeersch: King of the Paris Kouglof

I was browsing through my archives this weekend and landed on a post that I wrote back in 2005, about Vandermeersch. The bakery is really out in the middle of nowhere and for most visitors and even local, whether youโ€™re going by foot or even by mรฉtro. But I was looking at the pictures Iโ€™d taken back then, which didnโ€™t do the kouglof justice, thatโ€ฆ

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Un Dimanche a Paris

[Update: This shop is now closed.] Even though it wasnโ€™t Sunday, I decided to go to Un Dimanche ร  Paris anyway. This sleek showcase of chocolate is located in an under-utilized arcade on the Left Bank, near where the saleswoman told me has become โ€œThe quartier of chocolate.โ€ The owner of the shop is Pierre Cluizel of the famed French chocolate family, but heโ€™s strikingโ€ฆ

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Maison Georges Larnicol: Kouign Amann in Paris

People come to Paris and want to try Kouign amann and I canโ€™t say I blame them. And I truly feel for them when I tell them that although you can find Kouign amann in Paris, you really need to go to Brittany and have one. Well, I used to tell them thatโ€”but I donโ€™t have to anymore because Brittany has finally come to Paris,โ€ฆ

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Meert, Franck Kestener & Epices Roellinger Come to Paris

Three sweet spots have arrived to Paris. I took a bit of time to sample a few of their specialtiesโ€”although Iโ€™m looking forward to going back to explore more of their confections. Hereโ€™s a few favorite tastes from eachโ€ฆ This outpost of the famed pรขtisserie Meert in Lille has opened on a corner, just a few blocks from the bustle of the overly-hectic streets ofโ€ฆ

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How Much Butter Can Be in a Croissant?

Living in France for a number of years, my French has gotten pretty good. As long as Iโ€™m talking about food, that is. Last night I was having dinner at Le Vin au Vert (70, rue de Dunkerque) wine bar with a few friends. One talks really quickly and with the noisy bobo patrons at the surrounding tables, chattering on les smartphones and getting upโ€ฆ

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Rue Montorgueil and Les Halles, Paris

You might not remember the days before the internet, but when we used to travel somewhere, weโ€™d ask a friend to scribble down a list of suggestions. And weโ€™d often be asked to do the same in return. Then when computers became widely used, other โ€˜favoritesโ€™ lists started circulating, including suggestions posted in online forums and in blogs. So think of this list as myโ€ฆ

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A lโ€™Etoile dโ€™Or

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris. Itโ€™s now a branch of the cookie and chocolate shop of Alain Ducasse.] You get a little lazy living here. At least I do. And because Iโ€™m not as spry as I used to be, if someone proposes a trip thatโ€™s more than one mรฉtro change away,โ€ฆ

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A Great Kouign Amann, in Paris

Iโ€™m not going to say a thing, because Iโ€™m certain I did the same thing back in the day. But a lot of people who are en route to Paris ask me where they can find things like bouillabaisse, a true salade Niรงoise, or Kig ha farz, and when I answer, โ€œYou canโ€™tโ€, they either donโ€™t believe me, or get irked because they think Iโ€™mโ€ฆ

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