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Le Richer

Iโ€™ve had a swirl of visitors lately, and every morning it seems like I open my Inbox to find more โ€œWeโ€™re Coming to Paris!!!โ€ in subject lines. Iโ€™m not complaining because I love seeing my friends, especially those I donโ€™t see often enough, but the joke about needing a social secretary has become a reality for me โ€“ just so I can get my otherโ€ฆ

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Juveniles Wine Bar

My interest was piqued the other day when I was reading a popular user-generated review site, and came across a review for a restaurant in Paris. The author said they could tell they were in a good place because when they walked in, nobody was speaking English. In an international city like Paris, I donโ€™t mean to be Dรฉborah Downer (pronounced dow-nair), but a lotโ€ฆ

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Pottoka

Sometimes I feel like a nitwit, especially when people start talking about all the new restaurants in Paris. I am a creature of habit (and I donโ€™t like disappointment), so I generally go to the same places. I also tend to stay on the Right Bank, where I live, as the restaurants tend to be more exciting and less-fussy, with a more casual ambiance. [Update:โ€ฆ

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At the Market: Bitter Turnips and Smoked Garlic

I regularly visit the outdoors markets in Paris to do my shopping. Itโ€™s a lot nicer than the supermarket and Iโ€™ve gotten to know many of the vendors personally. Last Friday I took a lovely journalist from Poland through the market, who was writing a story about me and my new book. And I thought Iโ€™d be fun to take her shopping with me. Sheโ€ฆ

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La Tresorerie houseware store in paris

The word trรฉsorerie in French means โ€œtreasury.โ€ But in spite of its vaguely unpleasant connotation with the place that receives your taxes, it can also mean โ€œtreasure trove,โ€ such as in this case, to describe La Trรฉsorerie. One of the nice things about living in an international city like Paris, is that you can visit โ€œanother countryโ€ by just taking a mรฉtro, bike, or aโ€ฆ

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Caractere de Cochon: the best jambon-beurre (ham sandwich) in Paris

Many times, Iโ€™ve walked by Caractรจre de Cochon, a slip of a place on a side street, just next to the earnest Marchรฉ des Enfants Rouges, in the ever-growing hipper upper haut (upper) Marais, and wondered about the cave ร  jambons jam-packed with hams of all sorts hanging in the window and from the rafters. But Iโ€™ve never stepped inside. But recently I was talkingโ€ฆ

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Bobโ€™s Bake Shop

Although people donโ€™t hug in France, and to be honest, it kinda gives me the willies now, too โ€“ there are some people who I just canโ€™t resist giving the olโ€™ wrap around to. (Which probably explains why a number of people back away when they see me coming.) One is a baker in San Francisco, who always seems to have a big smile onโ€ฆ

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Introducing the All-New Paris Pastry App

UPDATE: I created the Paris Pastryย app to feature and highlight hundreds of the best chocolate shops, bakeries, and pastry shops in Paris.ย  Unfortunately, the technology of building and maintaining the app eventually exceeded myย capabilities and it wasnโ€™t possible for me to update it as often as wanted to. Because of those limitations, and others, Iย made the difficult decision to remove the app for sale. Ifโ€ฆ

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Tricotin (Dim sum in Paris)

One thing you probably donโ€™t know about me is that Iโ€™m half-Chinese. Actually, Iโ€™m not officially half-Chinese, but I was unofficially adopted by two Chinese-American sisters, who have told me that Iโ€™m Chinese. Dining with them has a host of advantages, which includes assuming that if youโ€™re going out for Chinese food, theyโ€™re going to order three or four times what youโ€™re actually planning (orโ€ฆ

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