The word “non” is often the response of choice in France. And while it makes for funny snickering from outsiders, chuckling at complicated and arcane bureaucracy, it’s become a serious hindrance to innovation and small businesses, which have been having a particularly tough time lately. And there’s a younger generation of entrepreneurial talent, who have new ideas and are striving to be innovative and inventive,…
I’ll be joining the kids of Candelaria this Sunday for a Halloween Jumble Sale! The event will be taking place this Sunday, October 28th and I’ll be there from 12 to 2pm signing books. You can pick up copies of The Perfect Scoop, Ready for Dessert, and The Sweet Life in Paris. (I’m happy to sign previously purchased books as well.) There will be hardback…
I’ve lived in Paris for nearly ten years, which some folks think is a magic kingdom in itself. And although I’ve been to the Louvre, Rungis, the Musée d’Orsay, and the crazy-giant Tati store at Barbès, I’ve not been to Disneyland Paris – until now. I’d been to the one in southern California as a kid, back when Disneyland featured things we never dreamed of…
I’d arrived early this weekend at one of the “hot” restaurants in Paris, where I was meeting a friend for dinner, so I chatted up the barman while having a glass at the bar. Since it’s one of my favorite restaurants, I asked him how things were going because I want them to succeed and continue. He replied, “Well, we just had three groups of…
Sometimes I think I am living in the wrong département of France. Don’t get me wrong, I’m happy to be able to walk out my door and get a baguette Parisienne or a sachet of les macarons, libremente (freely). But Breton food is all the flavors I crave: buckwheat, honey, sardines, oysters, fleur de sel, seaweed, and sparkling apple cider. Oh yes, and butter. The…
[UPDATE: Philou closed in 2019 and a new restaurant opened in its place, L’Angélus du Canal.] I always want to put Philou in my Paris favorites list. It’s got so much going for it; a friendly staff, it’s just enough out-of-the way that it attracts a good mix of mostly people who live in the neighborhood with others who come from other parts of the…
I first met Jacques Genin a number of years ago when he was (somewhat famously) working out of a battered storefront, on an uninteresting street deep in the 15th arrondissement of Paris. I say “famously” because as he became quite a bit better known, many folks learning about him through Mort Rosenblum’s book, Chocolate: A Bittersweet Saga of Light and Dark. And subsequently, people started…
One of the things I absolutely insisted on in my kitchen was a huge sink. Since I spend roughly 11 to 18% of my day standing over it, considering some women spend a fortunes on tall shoes, and there are men who spend a lot of money on fancy, oversized watches – and vice versa – I thought I was entitled to a big sink….
I probably shouldn’t admit this, but I rarely go over to the Saint Germain des Près area much. I know, it’s a popular destination for many, but if I head over there, it’s usually for one thing, and one thing only: Chocolate. Most of the chocolatiers are clustered over there because, well, if you can afford to live over there, that’s where most of the…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
