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Candelaria

Luis Rendรณn is my new favorite person in Paris. And the guy who makes the tortillas is my second favorite (I suppose if I got his name, he might be the first.) But itโ€™s Luis behind the great Mexican fare at Candelaria, a narrow slip of a place in the upper Marais that serves authentic Mexican food. Lately thereโ€™s a new openness, a willingness toโ€ฆ

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Bleu de Gex

The last time Peggy Smith, co-owner of Cowgirl Creamery, came to Paris, we did some cheese tasting and shopping. Weโ€™d worked together at Chez Panisse for many years and sheโ€™s one of my favorite peopleโ€”ever, and I wish sheโ€™d come visit more often. As we roamed a salon de dรฉgustation of cheese, looking around at all the astounding cheeses from France (as well as aโ€ฆ

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A Visit to Fouquet Chocolate & Confections

ย  ย  Fouquet is one of my favorite shops in Paris. Iโ€™m absolutely addicted to the thin crisps of spice bread enrobed in dark chocolate as well as to the house-made pรขtes de fruits and the coconut-filled rectangles cloaked in chocolate. And, of course, the caramelized almonds, too. Itโ€™s rare to find a shop still making candies the old-fashioned way and I thought it wouldโ€ฆ

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Aux Merveilleux de Fred

I cannot not tell you about Aux Merveilleux de Fred. I bought three small meringues to share with friends, and when sitting on a nearby park bench waiting for one of them to arrive, I dug into the first meringue. I donโ€™t swear on this blog so I wonโ€™t share exactly what I said, but take it from me, a few expletives were uttered.

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Vivant

[Update: Vivant closed, then changed owners and is now a completely different restaurant.] If you have a lot of food concerns โ€“ if you need to know how something is cooked, or what vegetables are included in les lรฉgumes โ€“ although theyโ€™re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode ofโ€ฆ

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Le Bonbon au Palais

I just realized that I havenโ€™t used the word โ€œastonishingโ€ in a while. Iโ€™m not jaded or anything. I still walk around the streets of Paris sometimes and think, โ€œWow, this place is pretty spectacular.โ€ And on my travels, including a recent trip to Chicago, I was wowed by everything from terrific Mexican food to a wonderful bakery. But sometimes adjectives arenโ€™t enough, and everyโ€ฆ

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Paris Tacos y Burritos

Itโ€™s kind of funny because the two times I went out with two different French friends for Mexican food this week, they practically wiped the table clean. Both said after eating, โ€œDaveedโ€ฆjโ€™ai encore faim.โ€ (โ€œIโ€™m still hungry.โ€) The first time was at Cactus, where my friend (who I am pretty sure has .5% body fat) wolfed down his burrito and the aforementioned declaration of hunger,โ€ฆ

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La Cafeotheque de Paris

Iโ€™ve pretty much said everything I could about the โ€œcoffee issueโ€ in Paris here*, but one place thatโ€™s trying to buck the trend is La Cafรฉothรจque, a shop and cafรฉ that roasts coffee beans from all over the world. Itโ€™s also one of the (very) few places in Paris where Iโ€™ve seen a person preparing cafรฉ express (espresso) correctly, using a tamping device, and actuallyโ€ฆ

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Les Fines Gueules

Itโ€™s funny because I used to pass the building that houses Les Fines Gueules and think โ€œGosh, I would love to live in that building.โ€ Itโ€™s just off the stately Place des Victoires, on a corner lot, and really, how nice would it be to sit on that balcony and catch some sun while having my morning coffee? Then one day a few years agoโ€ฆ

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