{UPDATE: Princess Crêpes closed in September 2019.} I wasn’t on planning on going to Princess Crêpe, which I’d passed a while back and was intrigued (for lack of a better word) by their unusual look. Well it was “different”, as my mother used to politely make me say when something was out-of-the-ordinary. If we were in Harajuku, it’d fit right in. But in Paris, this…
People come to Paris and want to try Kouign amann and I can’t say I blame them. And I truly feel for them when I tell them that although you can find Kouign amann in Paris, you really need to go to Brittany and have one. Well, I used to tell them that—but I don’t have to anymore because Brittany has finally come to Paris,…
Three sweet spots have arrived to Paris. I took a bit of time to sample a few of their specialties—although I’m looking forward to going back to explore more of their confections. Here’s a few favorite tastes from each… This outpost of the famed pâtisserie Meert in Lille has opened on a corner, just a few blocks from the bustle of the overly-hectic streets of…
I was recently following an online kerfuffle about the role that folks who blog about Paris play on the Paris dining scene. On one hand, there’s those of us that live and write about the city. On another are newspapers and magazines that do the same thing. I think I might be living under a rocher because although I do follow and read some of…
After spending a few mornings in the steamy, warm confines of the fruitières, where cheese making begins, I visited several of the fromageries, which are what they call the caves de affinage; the cavernous cellars where the cheeses are ripened.
I was recently joking that when I’m forced to wake up very early in the morning I’m not sure if I should feel sorrier for myself, or for the people around me. So when my friend Jean-Louis, who works with the people who make Comté cheese finally gave in to my incessant pestering to join him for a visit, I was excited when after three…
Living in France for a number of years, my French has gotten pretty good. As long as I’m talking about food, that is. Last night I was having dinner at Le Vin au Vert (70, rue de Dunkerque) wine bar with a few friends. One talks really quickly and with the noisy bobo patrons at the surrounding tables, chattering on les smartphones and getting up…
I was actually thrilled to see a market of producteurs that was happening this weekend in Paris. We have some great food available in Paris but I don’t get the opportunity often to meet and shop directly from the people who are producing the food. This is especially true with meat, which is sold by butchers and not the people who raise it, but I…
Yes, that’s me in the corner, wolfing down falafels at Maoz. I was trying to figure out a way to break the news, but my favorite falafel place in Paris is not where you think it is. Last time I went to another joint, the French fries that came out were so light and limp that I was wondering what was going through the head…
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
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