Spring in Paris is truly a glorious time. Even though this winter was relatively mild, it’s nice to peel off the wool scarves and mittens that we’ve all been bundling ourselves up in to ward off the damp, chilly air and start packing them away. Deep-scarlet strawberries start appearing at the market and cafés waiters across the city slide extra seats outside as all of…
Real, live French women on why French women don’t get fat. (via The Food Section)
Taillevant & Le Cave Taillevent Last month I had a fabulous lunch at Taillevent, the recently-demoted three-star restaurant, courtesy of some good friends from the states. But if our lunch was any indication, I don’t know who’s plucking the stars. And at 70€ it’s the deal of the decade: Three courses and lots of little extras. Plus they were very pleased to substitute any of…
Living in a foreign country, as an outsider, you tend to notice lots of contradictions. If you try to learn the native language, like I am, you’ll notice there’s all sorts of curiosities specifically designed to trip your up. When people ask me what I do all day, they don’t realize that just to do something as basic as write a check, I often have…
My ultra-special mix for Hot Chocolate with Salted Butter Caramel is now available at several outdoor markets in Paris, and we hope to make it available to our friends in the US and elsewhere. One kit makes 6 warming cups of the most luscious hot chocolate you’ll ever have since it’s infused with smooth, buttery salted caramel (made with Breton butter), bittersweet French chocolate, and…
Yesterday, I decided that since I was the last person in the world to be using Safari as a web browser, I should switch to Firefox. Everyone says it’s better and since I use Movable Type for the blog, Firefox has little buttons to make things bold or to italicize, so I don’t need to type in a bazillion symbols everytime I do that. About…
When I moved to Paris, I was pretty shocked at how expensive things were. And I don’t mean Louis Vuitton suitcases or Kelly bags. Something as simple as a sponge at the supermarket would cost 4€ or a plastic storage container at the BHV might run you 15€ around here. Ouch! Then I learned about the Paris pas cher stores all over town. Although concentrated…
[UPDATE: The original bakery mentioned here is now closed. However it was replaced by Maison Landemain, which has excellent croissants, and other pastries and bread.] Truth is, I don’t eat croissants very often for the simple reason that I don’t like to get dressed until I’ve had my morning coffee & toast. So having one is a relatively big deal for me, since croissants are…
The Time Out Paris: Eating and Drinking has reviews that are solid and well-researched. The newest guide, Edition 8, has essential information on over 850 restaurants, and included are chapters on Bistros, Brasseries, Classics, Haut Cuisine, Trendy, and Regional cuisines, as well as a good section for les Vegetarians. But my favorite is the section on Budget restaurants, which are fun to explore…especially if you’re…
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
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