[UPDATE 2020: The Beast closed during Covid and has not reopened, which may be permanent. Will update this post if the restaurant reopens.] I’ve been taking a breather writing about American-oriented businesses in Paris. Not because I don’t like them, but because there were so many of them that it was hard to keep up, and they were no longer a novelty. And while the hamburger craze…
It was quite a summer, starting with sipping homemade cherry wine, a picnic at Versailles, checking out the Le Creuset factory, and frying up a batch of “French” fried chicken in a sizzling pan of duck fat. A few weeks later in the season, I was pulling a cherry clafoutis from my oven, grilling deviled chicken, and pickling strawberries, to take care of the overload from the outdoor…
I was walking down the Quai de l’Hôtel de Ville on a recent warm summer night and passed by the outdoor tables of Le Trumilou. I like eating outside on a terrace in Paris but when they implemented the non fumeur law in France for restaurants cafés, the smokers went outside. It was kind of vexing because it was so nice that everyone could go outside…
Many of what are called the “new” bistros of Paris are actually just restaurants with hip young chefs painting plates with a straight line of sauce, adding some powdered radishes and a shiso leaf next to pieces of pork belly, or doing the “line-up” of food (ie: a smear of root vegetable puree down the center of the plate, with herb leaves, flowers, a dice of vegetables,…
One of my downfalls is that I do not have a photographic memory. Sometimes I go out to eat and the next day, I have less of a recollection of what I ate (and drank) than some of my esteemed colleagues who write about restaurants so eloquently do. (My memory is gradually been replaced by the camera on my phone.) In this case, as soon…
Like Espai Sucre in Barcelona, I wasn’t sure that I wanted to eat at Dessance, in Paris. It’s not that I don’t love dessert (which is a good thing because I think it’s a little late to change careers…), but because the idea of an all-dessert menu – or as Dessance calls it, a meal featuring cuisine du sucré – just didn’t appeal to me….
Although I’m trying to make it less-so, it’s rare that I go out to lunch with friends. People tend to think that everybody in Paris sits around all day, eating dainty macarons and sipping a coffee at the corner café watching the world go by, while you’re all working away. But most of us are swamped like everybody else (including you), hurdling toward deadlines, waiting…
I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where “.. there isn’t much to do there.” The response was that that’s where most of the new and interesting places are opening. And while it’s not where most visitors dream about staying when they come to Paris,…
UPDATE: After the lockdown in Paris during the Covid pandemic in 2020/2021, the Alain Ducasse restaurant at the Plaza Athenée didn’t reopen its doors, and the restaurant is now closed. A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
