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Amer Picon

When you write a book, it goes through several editing phases. The first is the developmental edit, which happens when youโ€™re sort of on your way there, and your editor wants to see it. (And make sure you havenโ€™t been sitting around watching Netflix all day.) Once that is read, you get pages of suggestions for what you should change, what should be kept, whatโ€ฆ

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Creme de Marrons (Chestnut Spread)

When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. Iโ€™d point out things like fleur de sel,โ€ฆ

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Things to do in Paris at Christmas

Hello all, Emily here. There seems to be more and more Christmas activities that are planned in Paris each year, so David asked me to put together a selection of my familyโ€™s favorites.ย  Our tree is already up and wherever you are in the world โ€“ weโ€™re wishing you a happy holiday season! Things to do in Paris at Christmas Without the celebration (and decorations)โ€ฆ

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Les baskets

Once upon a time, if you arrived via an airplane, or left your hotel room, wearing puffy white sneakers, you were immediately branded un amรฉricain, scorned for your fashion faux pas. So Americans (myself included) purposely wore regular shoes so as not to be pegged as, well โ€“ Amรฉricains. A few of us brave souls occasionally bared our American patrimoine (heritage), bucking fashion in favorโ€ฆ

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Faire pipi

One of the things that affect everybody, whether youโ€™re a local, or a visitor, is that ya gotta go. Or as the French say, โ€œFaire pipi.โ€ Although people readily discuss bodily functions in France, going to the can is something where a little more discretion is called for. Itโ€™s not something everyone wants to talk about, but letโ€™s face it, everyoneโ€™s gotta do it โ€“โ€ฆ

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Service clients

When I first arrived in France and enrolled at a French school, the teacher went around the room and asked us all, who came from various places around the world, what we missed about our home countries. We often did exercises like that because it was a way to get us to speak French about a subject we were passionate about. (Which is why anotherโ€ฆ

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Cold Toast

The French are known for their fine cuisine. Their lavish lunches and sumptuous dinners are legendary. But breakfast, or le petit dรฉjeuner, might seem to getย short shrift, to the dismay of travelers coming from places where breakfast is a more elaborate affair.ย I remember as a touristย in France, I felt so French having a baguette or croissant for breakfast, smearing jam and butter on either, enjoyingโ€ฆ

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French Keys

I was never afraid of keys untilย I moved to Paris. People have all sorts of phobias, many that seem curious to others who donโ€™t share them, such as auroraphobia, a fear of Northern lights and euphobia, which is a fear of good news. Papyrophobia is a fear of paper, andย macrophobia is a fear of long waits. But Iโ€™ve never heard of a fear of keys,โ€ฆ

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Amora Dijon Mustard

The funny thing about having a blog is that you become โ€œsearchable.โ€ Iโ€™ve changed my tune many times, which astute readers often note, on everything from where my favorite croissant can be found (in 2007), where I get my falafel fix (a change from 2005), to what French butter I prefer (in 2008). Cโ€™est normale. Bakeries change hands, restaurants slip in quality, or, more recently,โ€ฆ

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