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Scoop

For the first five years in Paris, I wouldnโ€™t go to Scoop. Iโ€™d walk by, scan the selections of hamburgers and โ€œles wrapsโ€, and keep going. Even though I was intrigued with the list of house-made ice creams, Iโ€™d always reason to myself, โ€œI didnโ€™t move to Paris to eat a hamburger.โ€ I was reading recently about a site called My American Market that carriesโ€ฆ

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German Chocolate Cupcakes

Believe it or not, thereโ€™s been a spate of cupcake places opening inโ€ฆof all placesโ€”Paris. I havenโ€™t been in to any of them, but I should probably go at some point since Iโ€™m not sure if itโ€™s just a fad thatโ€™s going to end soon, or something that might be here to stay. Parisians arenโ€™t especially fond of cakes with thick layers of frosting orโ€ฆ

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French Napkins

Last time I was in the states, because I had a few hours to spend strapped in a seat (on an airplane, folksโ€”it wasnโ€™t Folsom Street Fair weekend), a friend gave me a stack of magazines which track the comings and going of various celebrities. I know they were meant to be entertaining, but I mustโ€™ve been away too long, because I had no ideaโ€ฆ

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10 Romantic (and Sexy) Things to Do In Paris

For those of you who have The Perfect Scoop, you may already be familiar with my friend Heather Stimmler-Hall, who writes the popular website, Secrets of Paris. Sheโ€™s the one who attempted to seduce her Parisian neighbor with a batch of my ice cream. Not that she needs my assistance (I didnโ€™t ask her how it turned out since Iโ€™m such a gentleman, and sheโ€™sโ€ฆ

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10 Common Ordering Mistakes People Make in Paris Restaurants

The other night I was sitting at Le Garde Robe, minding my own business, trying to get down a glass of natural wine. Being seven oโ€™clock, naturally, in addition to being thirsty, I was starving, too. And the lack of food (and sulfides) must have started affecting my brain because I started thinking about how I often hear tales from visitors, such as when theyโ€ฆ

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French Onion Dip

A few weeks ago, I made plans to meet my friend Terresa in Pigalle, to check out a new รฉpicerie (specialty food shop). I donโ€™t know if youโ€™re familiar with Pigalle, but the area has a certain well-deserved โ€˜reputationโ€™ and if youโ€™re a middle-aged man walking around by yourself in the evening, casually looking in the windows of the cafรฉs and bars, donโ€™t be surprisedโ€ฆ

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A lโ€™Etoile dโ€™Or

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris. Itโ€™s now a branch of the cookie and chocolate shop of Alain Ducasse.] You get a little lazy living here. At least I do. And because Iโ€™m not as spry as I used to be, if someone proposes a trip thatโ€™s more than one mรฉtro change away,โ€ฆ

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Stop the Stuffing!

The other night I was standing on the mรฉtro and found myself face ร  face with a little affiche advising me, minding my own business as I rocketed below Paris, that itโ€™s not alright to eat Mr. Ed. Then on Tuesday, I was taking a stroll through the thirteenth, on my way to have lunch with a friend in Chinatown, and came across a signโ€ฆ

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