In the previous post on chocolate-making, I included some information that was given to me that was erroneous. The original post contained information told to me by one of the world’s leading chocolate experts, which didn’t relate to the quality of the company’s products, nor reputation of the company, which was then taken and reprinted. When I received a message questioning its authenticity, I telephoned…
Below is a list of food blogs that I invited people to add, so they’d have a place to share their sites with me, as well as others. I’ve since discontinued that, because I recently added a ‘rolling’ blog feature which presents the blogs that I currently read, and changes as they’re updated, automatically. You can check these out on my Links page. In the…
Thank you all for your kind words about winning the Food Blog Award for Best Chef’s Blog. It was nice to be noticed and recognized for the blog, and I’m glad so many of you are enjoying my adventures, tips, whining, recipes, ramblings, stories, travels, and other things I post here on the site. I don’t think anyone starts a food blog for any reason…
The long-awaited chocolate television program which I participated in, Chocolate Confidential, is set to air this month on the Canadian Broadcasting Corporation (CBC) this month. (They rejected my preferred title, David Lebovitz’s Chocolate Hour, for some inexplicable reason…) It’ll be shown nationwide on Thursday, January 25th at 8pm, and will be repeated on the Canadian news network the following day (check listings for time.) In…
Let’s start 2007 off on a very chocolaty note, shall we? I’m the host for Sugar High Friday this month, and for some reason after hardly any discussion at all, chocolate seemed to be the natural candidate for my theme. This sweet event was created by Jennifer, of Domestic Goddess and I invite any and all food bloggers out there to participate. (Well, maybe not…
I’ve been spotted around the web… …with Context Travel, in an interview about Paris sweets & eats. …in an audio tour chatting about the Marais. …profiled in The New Wave of Food Blogs, an article by Dianne Jacob, author of Will Write For Food. …and…Ouch! (Ok, ok…I like the damn bread. It’s the best thing ever! Yikes…)
Cookies and Candies Lemon-Glazed Madeleines Chez Panisse Gingersnaps Friendship Bars Candied Peanuts Butterscotch Pecan Cookies Cups Chewy Oatmeal Raisin Cookies (low fat) Seaweed Cookies Dulce de Leche Brownies Very Chocolate Cookies Chocolate-Almond Buttercrunch Toffee French Chocolate Macarons Caramel Corn Mesquite Chocolate Chip Cookies (from Heidi Swanson) Coconut-Chocolate Macaroons Supernatural Brownies Candied Cherries Pralined Almonds Giovanna’s Maple Creams Pineapple Coconut Cookies Chocolate Biscotti Recipe & Marshmallows…
Since the year is just about over, I thought I’d better conclude my thoughts and shares my notes on the now-infamous No-Knead Bread that swept around the world with such force and bravado that I starting calling it ‘The Nail In The Lo-Carb Coffin’. Although I don’t really keep up on the various diets du jour, when the No-Knead Bread starting flaring up on blogs…
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
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