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This sad news arrived in my inbox this morning: The Pillsbury Doughboy died yesterday of a yeast infection and trauma from complications from repeated pokes in the belly. He was 71. Doughboy was buried in a lightly-greased coffin. Dozens of celebrities in the food community turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies, andโฆ
My friend Chloรฉ Doutre-Roussel, who is the esteemed chocolate-buyer for Londonโs Fortnum & Mason, finally came out with the book sheโs spent a lifetime of tasting and working towards. The compact size of her book, The Chocolate Connoisseur, belies the depth of information within. The Chocolate Connoisseur is a must have for any chocolate lover, and itโs my current bedside reading. Chloรฉ, who was tappedโฆ
Weโve been tinkering with the web site and blog here for the past few weeks, making some changes and adding some features based on some of your feed back. As the blog continues to evolve, I realized that it had quickly outgrown some of the previous formats so Iโve been working with my long-standing (and long-suffering) web master to improve the site Wondering where youโฆ
One of the nice things about working at Chez Panisse for so long was that I got to meet a lots of famous and important chefs and cooks. James Beard would walk through the kitchen and say hi, Richard Olney brought bottles of Yโquem for us to taste, and Danny Kaye grabbed the whisk out of my hands while I was making soufflรฉs to showโฆ