Comments are welcome and an important part of my blog, and readers are very welcome and encouraged to leave comments in the blog posts. Questions will be answered in the comments at my discretion and due to the number of comments some posts have, and my other work, I’m unable to answer every comment. And in other cases, I may answer inquiries personally via e-mail…
One of the fun things about living in Europe is that there are other people who’ve moved here (like me) who love their local culinary scene (like me.) A few lucky guests each week follow along (or rather, try to keep up!) with Judy Witts Francini, aka Divina Cucina. A bundle of energy, each morning armed with an empty basket and a head full of…
So here I was, about to share with you tales of a market visit and meal I had in Florence, Italy, with my friend Judy, better known as Divina Cucina. We found fragrant, tiny wild strawberries, so she made a terrific Panna Cotta to serve with them, topped with a drizzle of aged, syrupy balsamic vinegar. Then while typing away (and procrastinating at the same…
At a recent dinner party here in Paris, I asked a gentleman from New York City how he was enjoying his trip. He responded it was fine, but “I can’t find anywhere to get a coffee in Paris.” There’s been perhaps 3 times in my life where I’ve been speechless, much to the consternation of anyone within earshot. And this is the first time this…
The other day I was waiting on line at La Poste (emphasis on the word ‘waiting’…), I happened to notice a new series of stamps on sale. Of course, I wanted to take a picture right then and there, but I figured everyone would think that was goofy, so I bought a set to show you: I love these. Stamp dedicated to cane sugar, Cantal…
Forget everything you’ve been told about salted butter. Ok. There, I hope that was easy. (Now forget my last column.) I’ve recently reconverted to salted butter. Most recipe-writers like myself call for unsalted butter because it’s easier to gauge how much salt will be used in the recipe and everyone seems to be on an exactitude kick when baking. Lighten up, home cooks. If people…
Just about everyone coming to Paris asks me if I’ve read “Why French Women Don’t Get Fat” by Mireille Guiliano. No, I haven’t read it, and I’m kind of sick of hearing about it, because many of the answers just seem all too obvious. Especially one of the reasons; it’s because they smoke. Is the alarming rise in American obesity aligned to the fact that…
It’s finally up, my new blog. (Actually I’ve been blogging before it was cool, beginning in ’99) but new software is making this much easier, or so I’ve been told. We’ve been working months on getting things ready with a vivid new design. You’ll find lots of new postings, sometimes daily, mostly about things I’m finding to eat, recipes, places I visit, and more. There’s…
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