Skip to content

Post Thanksgiving Post

Just to let you know in advance that this isn’t going to be one of those posts that tells you what to do with those Thanksgiving leftovers, like how to make a delicious Turkey Tetrazzini. And by now it’s too late anyways. If you have any leftovers, they’re probably toxic and I would toss them away right now. I don’t want you ending up in…

0 Shares

Continue reading...

Fishing For Favors

One of the fundamental differences between here (France) and there (the US) is that here, they don’t have to help you. It’s not that there’s no customer service, but unlike the US where they’re supposed to (and expected to) be nice and helpful to customers, the onus here is on the salesperson, or the person behind the desk: They alone can decide if they want…

0 Shares

Continue reading...

Incroyable

First I read this… “These broads are millionaires…reveling in their status as celebrities and stalked by griefparrazies. I have never seen people enjoying their husbands death so much.” -Ann Coulter talking about the women who lost their husbands on 9/11. Her books are national best-sellers. Then I heard this… “He’s moving all around and shaking and it’s purely an act…This is really shameless of Michael…

0 Shares

Continue reading...

Bad Behavior On The Métro

The RATP has started a campaign to try to get Parisians to respect each other when riding the métro, including avoiding the noisy, smelly pitfalls of eating a hamburger, not jumping the turnstiles, talking too loud or swearing, having inane, annoying cell phone ring-tones (yeah!), and not putting your stinky feet on the seats. Watch the films and animations here. (In French, but hilariously watch-able,…

1 Shares

Continue reading...

DavidLebovitz.com: The Lost Posts

Whew! I’ve finally turned in my manuscript and off it goes back to my editor to check over everything I did. And so I’m turning my attention to cleaning up some of the stuff I have sitting on my computer. I have this big, massive, overloaded file staring at me on my desktop, called ‘Blog Entries’. Living between two cultures often presents a lot of…

2 Shares

Continue reading...

I Was Screwed

“I am screwed”, I’m thinking. Ok, I’ve been living here for a few years now, and I should know better, but I fell for the oldest trick in the book. A week or so ago, I invited a few friends and acquaintances over for dinner. One of them, who is French, has always been a bit scornful of me, from my lack of complete fluency…

3 Shares

Continue reading...

Messing With The Michelin Man

I was trying to avoid commenting on the Michelin flap in San Francisco, where stars were recently bestowed on a precious few restaurants there. Since I no longer live in San Francisco, I can’t really comment on their recommendation (except for Manresa, which I did manage to eat at, and was excellent, stars or no stars.) I’ve eaten at several two- and three-star restaurants here…

1 Shares

Continue reading...

The Final Cut

I’m in the midst of the insanity that every cookbook, author dreads: reviewing the copyedited manuscript of my upcoming book. Writing a cookbook, especially one that needs to be precise like a baking book, is really a task. I started working on this book well over a year ago and it grew and grew to hundreds of recipes before I reined myself it. I just…

0 Shares

Continue reading...

When Good Fruitcakes Go Bad

I keep a pretty clean house. I bath regularly. So I wondered why there were so many little flies buzzing around me? Up until a few weeks ago, I never had a problem with insects, save for the nightly attacks of mosquitoes (the bane of Parisian summers). So I was wondered why I had so many little visitors flitting about my kitchen. Every year I…

0 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...