Contact
Thanks for stopping by!
Further down this page, youโll find a contact form, but I do kindly ask that you please read the information below first and not send questions about those topics so I can focus my time on questions that arenโt answered here. ๐
If you have questions about my Substack newsletter, including your subscription and troubleshooting, check out the newsletter FAQs here first.
Many answers to commonly asked questions can be found at the links below or on my FAQ page.
- Iโve posted some tips, a bonus recipe, and a small erratum regarding the thickness of the dough of the poppyseed cookies in Ready for Dessert, revised, in this post.
- If you signed up for my Substack newsletter as a paid subscriber, thank you for subscribing! If you arenโt receiving my newsletters in your inbox, please check your spam folder. As a paid subscriber, you should be able to see all the newsletters here with no padlock icons next to any of them, which means you have access to both the free and paid newsletters. For further info, please check out my David Lebovitz Substack Newsletter Troubleshooting FAQ.
- Unfortunately due to time constraints (how did I get so busy?!) Iโm unable to get together with readers or followers in Paris. I do occasionally do events in Paris and youโre welcome to come to one of them. Theyโre listed on my Schedule page.
- If youโd like to use a recipe from one of my books or website on your site or blog, please read my post on Recipe Attribution, and follow those guidelines. You are welcome to link to recipe pages on this blog and permission isnโt needed to do so. Recipes on this website and in my books are copyrighted and should not be reprinted word-for-word elsewhere. If you wish to use a recipe directly from a book, please contact my publisher; their contact information is inside the cover of each of my books.
- For questions about Paris travel, such as pastry shopย and restaurant recommendations, finding internships, and culinary schools, youโll find comprehensive answers to those on my FAQ page or at my list of Paris Restaurants.
- Please, do not send requests for link exchanges, requests to write guest posts, requests to publish infographics โ I will put a hex on you if you do.
- If you are an advertiser and want to send an inquiry, do not use this contact form to send a request. Please contactย She Knows Media.
- Answers to other queries can also be found on my extensive FAQ page.
ย ย ย ย ย โ David







