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L'appart

Iโ€™ll be at WHSmith booksellers in Paris for a talk and book signing at 6 pm Thursday night (Feb 8). The event is open to all, although youโ€™re welcome to RSVP on the Facebook Event page. See you there!

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11 comments

    • Renee McLeod

    Daveed: Just finished Lโ€™Appartโ€”and really want to give you a big hug. Going thru a major remodel in our new townhome and feel much better now after reading your book. I only cried twice during mine (but many more times on my French farmhouse remodel w/the Irish drunk inโ€™12/โ€™13!

    • Fiona Ellis

    Iโ€™ve just finished Lโ€™Appart โ€“ quelle horreur! You have my undying admiration for enduring the horrors, getting to enjoy what sounds like a gorgeous space and creating a good story out of it.
    Congratulations!

    • Janet

    Bonjour from Sonoma David! Iโ€™ve been reading Lโ€™Appart and canโ€™t put it down.
    I must say, though, youโ€™ve cured me of the desire to move to France! :-) I applaud your courage in the face of such huge obstacles, not only in looking for an โ€œappartโ€ but in the reno process as well!
    Janet (from October Paris & Lausanne)

    • Janet

    Oh, one more thingโ€ฆit would be lovely to see photos of your finished โ€œappartโ€, it you ever get the chance to post them on your blog.

    • Joanne

    Have just purchased a small village house in Languedoc. The audio book gave me many laughs on my runs and walks as I remembered similar incidents โ€“ especially at the bank. Now I will need to buy the book to get the recipes!

    • Maryann

    My book club purchased your book at Omnivoreโ€™s book signing. We celebrated by preparing your Swedish Meatball recipe and paired it with Sparkling wine from Sonoma County, (delicious). Loved the meatballs and the book. Weโ€™re waiting for your next tome.

    • Janet

    Bonjour again, David,

    Today I finished โ€œLโ€™Appartโ€, and I thank you for writing it. It was so evocative, I feel like I just got back from France! Not sure if youโ€™ve ever read Peter Mayleโ€™s book about his reno of his house in Provence. Both of your books are primers in NOT renovating in France!! Loved the recipesโ€“wish I was a baker as some of the desserts made my mouth water. Iโ€™m going to try the chard gratin, though. Savory I can do.
    Keep up the great work!
    Janet in Sonoma

      • David
      David Lebovitz

      Thanks! And glad you liked the book. I think (actually, I knowโ€ฆ) that renovating anywhere can be a challenge, but doing it in another language, in another culture, can have its own pitfalls. A friend bought a house in the Loire and told me that it took a year to close. I said, โ€œThatโ€™s all? Youโ€™re luckyโ€ฆโ€
      ;)

    • Molie

    OMG. I had no time to check your web page for one week so I missed this event. OK, next time. I really liked the book in spite of the fact that it has completely destroyed any hope that in the future, I will be able to get my own place in Paris. :-)

    • Marcia Simpson

    Just finished reading lโ€™appart which I loved but found the remodeling such a nightmare. Wish there were before and after pictures of your place. The kitchen sounds wonderful as do the recipes.
    Marcia in Iowa

    • Rafael Ebron

    Off topic but you have the comments closed on an old Bergamot post so will comment here.

    Holy cow -> โ€œAnd if youโ€™re wondered what that unusual ingredient in your cup of Earl Grey tea was, thatโ€™s bergamot essential oil. โ€

    I had no idea and kinda cared/was a little curious but not really. But now that I know, thank you!!! It really is kind of a mysterious what is that flavor.

    Earl Grey is in my tea rotation and have it pretty often and on top of that it makes more sense why itโ€™s good with a little bit of lemon too.

A

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