Skip to content
0 Shares

Every time Iโ€™m at G. Detou buying chocolate or whatever, I look at the tins of tuna lined up near the window. Iโ€™ve never picked any of them up, but I like looking at the pretty designs and graphic, stylized lettering. When I was there last week, I thought, โ€œWhy not try them out?โ€ So I bought these two.

Tuna

Since then, theyโ€™ve been sitting on my coffee table where I look at them and pick them up from time to time to admire the packaging and the smooth, cool rounded metal tins. Then I put them back down. One is flavored with coconut, lime and red chili pepper and the other has prunes and spices. Prunes? With tuna?

While I like prunes a lotโ€ฆand whatโ€™s not to like about tuna?โ€ฆ the idea of them intersecting, mixed up in a can, sounds less-than-appealing. Maybe theyโ€™re delicious and Iโ€™ve been missing out on a great flavor combination all my life. Who knows? And the one with coconut (which also has raisins listed in the ingredients), also raised my eyebrows. But the tin sure is pretty and has been brightening my day ever since I brought it home. Doesnโ€™t it make you happy just to look at it?

All I know is that Iโ€™m afraid to open them for fear of whatโ€™s inside. But Iโ€™m trying to keep an open mind. Now if I could only work up the courage to open themโ€ฆ

Available at:
G.Detou
58, Rue Tiquetonne (2nd)
Tรฉl: 01 42 36 54 67

and

Conserverie la belle-iloise
7, rue de lโ€™Ancienne-Comedie (6th)
Tรฉl: 01 43 26 17 73

0 Shares

32 comments

    • Mary

    I hope you donโ€™t mind me saying this, but it sounds like youโ€™re having an identity crisis.

    • Ovens to Betsy

    Meanwhile, Iโ€™m looking at these and thinking weโ€™ll have to pick some up during our trip this September! (My husband and I are intrigued by unusual flavor combinations).

    • Kalyn

    Well I donโ€™t know about the prunes with tuna, but I bet the one with coconut, lime, and red chili is fantastic. Whenever Iโ€™m visiting my brother in LA, I always stock up on the tuna pouches from Trader Joeโ€™s with tuna and red curry. Itโ€™s fantastic. No Trader Joeโ€™s in Utah, sigh.

    BTW I was thinking of you on Friday night because I went to see La Vie en Rose, life of Edith Piaf, great film, and I really love her music. Made me want to rush out and buy a CD since I havenโ€™t entered the ipod age yet. (Iโ€™m working up to it.)

    • Hilda

    Ah, what Iโ€™m missing at G. Detou right now is the two guys who are a hoot. Theyโ€™re on vacation. I believe the young lady who was behind the counter yesterday is a food blogger herself, but I didnโ€™t ask. But heads up David, I have frequent conversations with the owner about Persian foods and he is trying to receive green raisins from Iran in September. If youโ€™ve never had any and he does receive them, please try them, theyโ€™re on a whole different โ€œraisin levelโ€. =)

    • Car

    Go for it, David โ€“ like you did with the verrines! โ€“ then tell us all about it โ€ฆ

    • Jeremy

    Go ahead and open it David!

    • Emilie

    I agree with youโ€“those tins are fantastic. I would decorate with them.

    • Sara, Ms. Adventures in Italy

    David, I like the idea of decorating with them, but I say go for the coconut one first. Prunes+tuna? Sounds like quality time in the can with that can! :) Forgive me for the joke.

    • johanna

    well, david, iโ€™ve made tuna with prok scratchings before and i kept it down. coconut and prune sure wouldnโ€™t scare me! but iโ€™d agree, they look just lovely the way they are โ€“ so do take your time, i bet their best-by date is more than a decade from now!!

    • Jen

    Iโ€™ve had prunes and beef together in tzimmes, but with tuna? My gut reaction is: Eeeeek. The other one sounds okay, though.

    • nan

    Oooooopennn!!! Pleeeease?
    Iโ€™m dying of curiosity.

    • Krooie

    OPEN THEM! OPEN THEM! OPEN THEM!

    Iโ€™m curious too!

    • Ginger

    Make up some quick corn tortillas and open that tuna with chilis and lime! Certainly sounds like fish taco in a can to me.

    • Mila

    We have canned tuna in a coconut and chili brine (we call it tuna-bicol express; the latter denotes a sauce of coconut milk and a lot of chilis). Itโ€™s quite popular although I find the sauce not as spicy as Iโ€™d like. I usually add more slices of green chili to the stew while itโ€™s heating.

    The prunes should make the sauce a bit caramel like, but I always use prunes in meat dishes to help tenderize the meat. Rather odd to add it to fish, but why not I say! Hope you tell us how the pruny tuna tastes like.

    • Michele

    Geez, I saw you fondling those cans of tuna almost a week ago. Just open them already! Maybe youโ€™ll find some wacky new ice cream inspiration from themโ€“although Iโ€™m pretty sure I wont be able to come for dinner that night.
    Iโ€™m just saying.

    • Aaron

    They make nice coastersโ€ฆno?

    • Mario

    I for one think the French would find our tuna melts equally bizarre!

    • Kayte

    I like the packagingโ€ฆand everyone WANTS you to open them, so I am thinking, โ€œNo, donโ€™t open them.โ€ Keep them around for years and years and have it be one of those mysterious things about youโ€ฆyou knowโ€ฆโ€Did you know that DL has had these tuna cans sitting around for absolutely years and years and he has NEVER opened them?โ€ Whatโ€™s not to love about being a little bit eccentric now and again? My vote: keep them as artโ€ฆDONโ€™T OPEN THEM! EVER! Put it in your will to be buried with them. Let them all wonder.

    • AHarste

    Once your get up your courage, just donโ€™t make ice cream with them, OK?

    • Nan

    (laughing from the floor) Kayte and AHarste: Way hilarious, both of you!

    • cindym

    So I was at G. Detou yesterday buying chocolate and talking to them about powdered sugar, and the woman behind the counter (who is super sweet; I believe she is the daughter of one of the owners) proudly mentioned how theyโ€™ve been lots of getting publicity lately and how they even had this famous American pastry chef guy come through last week with a group of folks to record a segment, and how exciting it was, and I said, โ€œI know that guy!โ€

    And she looked at me like I was somebody special too, and just for a moment I felt all warm and happy. And then I bought two big boxes of chocolate to lug home in my suitcase, which is totally ridiculous and impractical, but whatever.

    • Connie

    Donโ€™t Open them ! Art is good. Tuna and Prunes maybe not.

    • David

    Connie: Ha! Thanks for the chuckle.

    Cindym & Hilda: Yes, we were at G. Detou filming last week and I think sheโ€™s their daughter. They invited me to go into the special cave but I didnโ€™t have time. Will definitely go backโ€ฆwith my camera!

    Kayte: Maybe if I hold onto them long enough, I can sell โ€™em on eBay.

    Someday.

    Aharste: If I do, Iโ€™ll give you full, and undivided credit. Thatโ€™ll teach yaโ€ฆ

    Mario: I worked with an Italian chef who freaked when I mentioned fish and cheese (okโ€ฆso I grew up in New England with bluefish and swiss cheese melted over the top.)

    But I think the French would like a tuna melt. Anything with cheese on it seems to be a hit around here.

    Sara: โ€ฆokโ€ฆyou got me on that oneโ€ฆ

    Mila: Thanks for the positive spin. Will report backโ€ฆmaybe!

    • George

    Hi! Your web site is helpful. Many thanks. Best regards!

    • Terrie

    David, isnโ€™t it always just the little things?

    • Rose

    Give me a can opener David and I will do it for you.

    • chanelle

    gak! er, i meanโ€ฆ.sounds niceโ€ฆ
    the cans are indeed pretty, though!
    i would suggest the Provencal salad from this monthโ€™s Gourmet Magazine โ€“ but the coconut?? and the prunes??? those might detract from it a bit.

    • Fred Grout

    open the tins โ€“ you know you want to!

    • David

    Believe it or not, Iโ€™m scared to open them. I mean, how can you mess with tuna fish? Itโ€™s one thing to jazz it up yourself, but to buy it already done-up is kinda odd to me.

    Prunes and tuna?
    Sorry Charlieโ€ฆ

    • B

    I have a pack of โ€œhangover teaโ€ I purchased on a hiking trip in North Korea that I canโ€™t seem to make myself open for the same reasons you described. Not only am I not sure Iโ€™ll like it, or what to do with it โ€“ the packaging is just soooโ€ฆ.pretty.
    I like looking at them. Donโ€™t rush yourself into anything!

    B
    Hand to Mouth

    • allison

    Well, you sure wonโ€™t go hungry with all the good advice youโ€™re getting! I havenโ€™t tried the Marie Galante tin, but the Zanzibar one was indeed a bit strange. La Belle Iloise has been on a new-product craze in the past year or so, and only some of their frankenfish tins turn out right, in my opinion. The company gets lots of write-ups for their fanciful design work, but the robe doesnโ€™t make the monk, as we say in French. In my experience, those tins are good to have around for unexpected apรฉritif guests โ€” and that way, your guest can open them, saving you the dilemma!

    • jessica hidalgo

    Well a Flight Attendant Friend of mine brought them on our last trip and let me tell you if you like tuna you are missing out on a very tasty treat. We had the both that you have mention and the other was with olive oil. Over baked potatoe or crackers it was a good lunch.

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...