One Recipe, Six Tries

7 comments -
Pin
Share
0 Shares
sourcherry.jpg

Pin
Share
0 Shares

You might also like

Categories: Uncategorized

7 comments

    • Kari

    I’ll take a scoop of each, s’il vous plait!

    • Nancy

    I have the raspeberries and yogurt in the fridge, getting ready to be frozen. It’s 90* in NYC and the perfect end to dinner tonight. Well David, perhaps you have started your own revolution…the’cold on the tongue’revolution…which should be celebrated on July 15!

    • Peter

    Is your freezer big enough?

    • Ivonne

    Do I get to sample all of them?

    • Bea at La Tartine Gourmande

    It looks like you have been busy! Is it an empty pot de crème fraîche I can see at the top right?

    • the_ma

    I like the color and consistency of top left in the rectangular box. It’s making my mouf water…

    • Lucy Vanel

    Da Bombe. Which one tasted the best, and why? Are you trying different sugar syrup densities? I broke down and borrowed the neighbors sorbetiere. I will be groveling, I mean reporting soon.

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...