Schedule

2026

May 5th: Release of The Great Book of Chocolate which is now available from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online.

• If you didn’t make it to an event, and would like a signed copy of the book, you can order one from Kitchen Arts & Letters, Omnivore Books or Now Serving LA, and they will send you a signed book.

May 4: Chat and booksigning with Taste Live at Rizzoli Bookstore, New York City – tickets here  [SOLD OUT]

May 5: Booksigning at Williams-Sonoma, Columbus Circle, New York City – tickets here

May 6: Booksigning at Williams-Sonoma, Short Hills, New Jersey – tickets here

May 9: Markethall Foods, Oakland, CA – more info here (I’ll be signing books Noon-1:30pm) – no ticket required

May 11: Omnivore Books, in conversation with Kate Leahy, San Francisco, CA – info here – no ticket required

May 12: Dandelion Chocolate, San Francisco, CA – tickets here [SOLD OUT]

May 14: Now Serving LA, Los Angeles, CA, in conversation with Clémence de Lutz of Petitgrain boulangerie – tickets here [SOLD OUT]

May 16: Friends & Family Bakery, with Roxana Jullapat, Los Angeles, CA – tickets here – tickets not required

May 30: Booksigning at La Trésorerie Rive Gauche (48, rue de Grenelle, 7th, Paris), 3pm to 4:30pm. Copies of The Great Book of Chocolate and My Paris Kitchen will be available for sale and signing.

You can purchase or order the book at your local bookstore or online retailer from one of these links:

Amazon | Bookshop.org | Now Serving | Barnes & Noble | Omnivore | Book Larder | Kitchen Arts & Letters | Bold Fork | Books are Magic | Amazon France | Powell’s | RJ Julia | Strand | Smith & Son Paris | Amazon UK | Politics and Prose | Vivienne Culinary Books | Book Passage | Elliot Bay | Village Books | East End Books | Indigo Canada

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• If you’re a venue that would like to host a book event for me, please contact the publicity team at Ten Speed Press here.
• Events will be published and updated here as they are announced. Please note that events on this page are subject to change and revision.