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For the past several years, Iโ€™ve avoided Mariage-Frรจres in the Marais. Last time I was there, a friend who had just arrived from the states had to go there immediately for tea. As the afternoon wore on, he began the usual jet-lag wilt (I can mimic the facial expressions, complete with nodding-back head, but I canโ€™t describe the feeling adequately at the moment.)
The best description that comes to mindโ€“โ€œYour body arrives one dayโ€ฆand your soul arrives a few days later.โ€

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As my friend faded into oblivion, I unsuccessfully tried to signal one of the linen-clad waiters for lโ€™addition. At Mariages-Frรจres, the waiters have perfected and refined the art of avoiding the customers gaze. So we waited and waited and waited. That was my last visit.

But last week a non-jet-lagged friend asked to meet me her there for tea, and I thought why not give it another chance? Three years is a long time to hold a grudge against something thatโ€™s a Paris institution.
Our rendez-vous was mid-afternoon, and the tea salon was calm and the servers were graceful and accommodating. I had a perfectly brewed pot of green Sencha tea along with a rather good wedge of tarte layered with fresh raspberries topped with a black tea chiboust.

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In the grand tradition of tea time, we imbibed in small cakes as well: a lovely, moist financier scented with green matcha tea and a madeline with a subtle bit of Earl Grey tea leaves.

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Mariages-Frรจres
30-35, rue du Bourg-Tibourg
Mรฉtro: St. Paul

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3 comments

    • Amy

    Call me a tourist. I love that place!

    I actually had a bit of an encounter with a waiter there. I had asked for lemon for Leeโ€™s tea and the waiter indignantly huffed at meโ€“you ordered apricot tea! No, a SLICE of lemon. Ok said the waiter with a hrumph. So I know what you mean about the serviceโ€ฆ

    • David

    Oftentimes things become touristy because theyโ€™re good (Laduree), and other times, they are resting on fragile laurels! (Angelina). When I told my Parisian friends I went back to Mariage Freres, they replied โ€˜tres snobโ€™โ€ฆand in fact, Mariage Freres has a โ€˜snob saladโ€™ on their menu-who says the French donโ€™t have a sense of humor?

    • Maria

    Hi David:

    It was great to read about your re-introduction/seduction at
    Mariage
    Freres. I was just in France, mainly in the South, sampling
    Financiers
    at every bakery from
    Avignon to Loumarin to Marseille. Do you have a reliable recipe
    for American ingredients? I have found most US recipes too dry and lacking in the โ€ almondyโ€ density found in French pastries.

    (P.S. I have made your Almond cake many timesโ€“ last night
    again- as strawberries are at their peak here in CA.)

    Best wishes,
    Maria

    Hi Maria:
    I love the financiers at Poujarin bakery, and the recipe is in Patricia Wellsโ€™ book, The Food Loverโ€™s Guide to Paris. Their financiers are the best in the worldโ€ฆand youโ€™ll know why when you see how much butter is in them. Try them, I think youโ€™ll agree. David

A

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