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Iโ€™ve been craving popcorn for quite a while.
Then Heidi came along and posted a recipe for spiced caramel corn, one of my favorite treats. I scoured the ethnic shops in Paris to track some down andโ€ฆviolร !

popcorn.jpg
Jโ€™adore the soupรงon of patriotismโ€ฆ
Cโ€™est trรจs americain!
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2 comments

    • judy witts

    hey.. itโ€™s sunday and my day to play!
    I have my popcorn stash as any good expat should (easy to find in Italian grocery stores although I donโ€™t know anyone that eats it!)

    and spicy carmel is my weakness..
    I make Croccante Piccante every christmas for my market people as part of the christmas cookie packageโ€ฆ
    will try this using the DrogheToscane, sort of like pumpkin pie spice, used in making panforte and ragu!

    • Richard AB

    hmmm, one euro for a bag of authentic โ€œstatue of libertyโ€ popcorn isnโ€™t bad!

A

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