Savora
For a current trip Iโm taking, to avoid airport food, I made a sandwich. Since I was en-route to Israel, I though it best to avoid my usual jambon fromage and make a turkey sandwich with cornichons, cheese, egg, and mustard. Iโm not a condiment guy; I much prefer regular mustard than something jazzed up with a lot of flavorings. And Iโm not big onโฆ







