I don’t regularly watch American cooking programs and competitions, although occasionally I come across them on TV here in France, dubbed (Version Française, or VF), which makes them less interesting to watch. And I don’t go to those cooking vacations where chefs come and cook for guests on tropical islands because, frankly, I’m never asked. (Although unbelievably, I did just get an email from a…
In summertime, I follow Parisians who’re making a mass exodus from the city. We scurry from the city, jamming crowded autoroutes and packing the train stations. The city offers few trees or shade, and the sunlight reflecting off the white buildings means little respite from the withering heat no matter how hard you look-and there’s only so much icy-cold rosé that I can drink! So…
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