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Eggplant and Yogurt Spread with Saffron

When Anissa Helou told me she was writing a book on the foods of theย Islamic world, I was surprised, and a little curious. I didnโ€™t know much about the food, but I am always drawn to the flavors, and ingredients used: Lots of vegetables, olive oil, pulses, grains, olives, spices, handmade cheeses and flatbreads, fresh fish, and grilled meats. In short, the kind of foodโ€ฆ

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Grilled Vegetables with Zaโ€™atar Vinaigrette

Thereโ€™s a big difference between lucky and fortunate. Luck is a winning lottery ticket blowing in your window. Fortunate means that youโ€™ve taken the initiative and done something. And because of it, there was a positive outcome. So I would probably say that I was lucky because my mother was a good cook but itโ€™s debatable whether I am lucky, or fortunate, because my partnerโ€ฆ

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Lโ€™evier

One of the things I absolutely insisted on in my kitchen was a huge sink. Since I spend roughly 11 to 18% of my day standing over it, considering some women spend a fortunes on tall shoes, and there are men who spend a lot of money on fancy, oversized watches โ€“ and vice versa โ€“ I thought I was entitled to a big sinkโ€ฆ.

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